Title:
TREATMENT OF FOOD MATERIAL
Document Type and Number:
Japanese Patent JPH1056956
Kind Code:
A
Abstract:
To efficiently and surely carry out the sterilization treatment of a microorganism so that raw fishes and shellfishes, especially raw lobsters or shrimps, etc., may be eaten by heating an anolyte obtained by electrolyzing an aqueous solution of sodium chloride and showering the heated anolyte on food materials.
An anolyte obtained by electrolyzing an aqueous solution of sodium chloride and having pH≤4.0 at ambient temperature, ≥820mV redox potential, 1-200ppm dissolved chlorine concentration and ≤50ppm dissolved oxygen concentration is heated and then showered on food materials such as raw lobsters or shrimps which are continuously conveyed with a belt conveyor.
Inventors:
TAKAHASHI HIROYUKI
YOSHIDA OSAMU
ANDO TOSHIFUMI
YOSHIDA OSAMU
ANDO TOSHIFUMI
Application Number:
JP21853196A
Publication Date:
March 03, 1998
Filing Date:
August 20, 1996
Export Citation:
Assignee:
NIPPON OXYGEN CO LTD
International Classes:
A23B4/14; A23L17/40; (IPC1-7): A23B4/14; A23L1/33
Attorney, Agent or Firm:
Kazuhiko Kido (1 person outside)
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