Title:
W/O-TYPE EMULSION COVERED MATTER
Document Type and Number:
Japanese Patent JP3638322
Kind Code:
B2
Abstract:
PURPOSE: To obtain a W/O-type emulsion covered composition suited to the covering, etc., of a frozen desert product by introducing a specific water phase into a fat phase so as to reduce a calorie content and so as to improve texture property and flavor property.
CONSTITUTION: Water, preservatives, aroma and sweetening agents are mixed in low acid pH. The water phase is separately prepared and the fat phase and emulsifier-deca-glycerine-deca fatty acid ester are blended separately at a temperature where fat is liquid. While blending completely, the water phase is introduced into the fat phase to obtain the desired W/O-type emulsion covered composition including 40 to 55 wt.% water phase and 2 to 4% emulsifier group.
Inventors:
Meida Tanac De Pedro
Feshipin Estian Dan
Mike Lee Talbot
Helmut Tritler
Feshipin Estian Dan
Mike Lee Talbot
Helmut Tritler
Application Number:
JP27517394A
Publication Date:
April 13, 2005
Filing Date:
November 09, 1994
Export Citation:
Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A23G9/32; A21D13/00; A23D7/00; A23D7/005; A23D7/01; A23G9/00; A23G9/24; A23G9/44; A23G9/52; A23L29/00; A23L29/10; B01J13/00; C09K23/14; C09K23/44; C09K23/56; (IPC1-7): A23G9/02; A23D7/00; A23G9/24; A23L1/035
Domestic Patent References:
| JP62065736A |
Attorney, Agent or Firm:
Hideto Asamura
Hajime Asamura
Naganuma Akio
Utamon Shoji
Hajime Asamura
Naganuma Akio
Utamon Shoji