Title:
OOLONG TEA BEVERAGE, METHOD FOR PRODUCING OOLONG TEA BEVERAGE, AND METHOD FOR IMPROVING THE MAINTAINABILITY OF SENSE THAT FAT FEELING IS REDUCED OR THE LIKE
Document Type and Number:
Japanese Patent JP2018108109
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an oolong tea beverage combining a sense obtainable by the conventional oolong tea beverage and a sense obtainable by the conventional jasmine tea beverage and further excellent in its maintainability, a method for producing the oolong tea beverage, and a method for improving the maintainability of a sense that a fat feeling is reduced or the like.SOLUTION: Provided is an oolong tea beverage drunk at least either in the diet or after the diet, sensitizing a feeling increasing a feeling of reducing a fat feeling and a sense of increasing a fresh feeling, and further increasing the maintainability of these feelings, and comprising: linalool of 0.2 mg/L or higher in a content; and methyl salicylate of 0.015 mg/L or higher in a content.SELECTED DRAWING: None
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Inventors:
HAYASHI SEIJI
Application Number:
JP2018043186A
Publication Date:
July 12, 2018
Filing Date:
March 09, 2018
Export Citation:
Assignee:
POKKA SAPPRO FOOD & BEVERAGE LTD
International Classes:
A23F3/06; A23F3/16; A23F3/40
Domestic Patent References:
| JPH01191644A | 1989-08-01 | |||
| JP2010172258A | 2010-08-12 | |||
| JP2008000044A | 2008-01-10 | |||
| JP6525492B2 | 2019-06-05 |
Other References:
FFIジャーナル, vol. 217, no. 4, JPN6016043124, 2012, pages 460 - 463, ISSN: 0003950565
Attorney, Agent or Firm:
Isono International Patent and Trademark Office