Title:
UTILIZATION OF VEGETABLE LETTUCE VEGETABLE POLYPHENOL
Document Type and Number:
Japanese Patent JPH10194907
Kind Code:
A
Abstract:
To utilize a vegetable polyphenol contained in a lettuce.
A vegetable polyphenol contained in a lettuce is utilized to kill microorganisms (bacteria) for use as a disinfectant or a preservative.
Inventors:
KISHIGAMI KENICHI
Application Number:
JP3687597A
Publication Date:
July 28, 1998
Filing Date:
January 14, 1997
Export Citation:
Assignee:
KISHIGAMI KENICHI
International Classes:
A01N65/00; A01N65/12; (IPC1-7): A01N65/00