Title:
Vegetable system electrolysis solution constituent
Document Type and Number:
Japanese Patent JP6278988
Kind Code:
B2
Abstract:
This invention relates, inter alia, to various plant-based electrolyte compositions, methods of preparing them and methods of using them. One embodiment concerns a plant-based electrolyte composition comprising a plant-derived electrolyte content high in potassium relative to sodium, and a plant-derived carbohydrate content less than about 6% weight/volume. Another embodiment concerns a method for re-hydrating an individual or preventing dehydration or over-hydration of an individual or or preventing or treating potassium deficiency in an individual, by administering to the individual a plant-based electrolyte composition. The electrolyte compositions can be prepared from sugarcane juice, sugar beet juice, sweet sorghum juice, palm syrup, maple sap, vegetable juice or fruit juice.
Inventors:
Stanley, Roger, Anthony
Wigesinge, Bandupala
Meredith, Codenda, Lamb, Lady
Wigesinge, Bandupala
Meredith, Codenda, Lamb, Lady
Application Number:
JP2016026276A
Publication Date:
February 14, 2018
Filing Date:
February 15, 2016
Export Citation:
Assignee:
The State of Queensland Acting Through The Department of Agriculture and Fisheries
International Classes:
A23L5/00; A23L2/02; A23L2/38; A23L2/52; A23L19/00
Domestic Patent References:
| JP2006505261A | ||||
| JP2005287311A | ||||
| JP2008156173A |
Foreign References:
| WO2008039646A1 | ||||
| US20030026884 | ||||
| US6406548 | ||||
| EP0562100B1 | ||||
| US5454952 |
Attorney, Agent or Firm:
Okada International Patent Office