Title:
WATER DOUGH
Document Type and Number:
Japanese Patent JP2018000137
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a water dough that makes it possible to prepare pan baked sweets that have soft and moist textures and really melt in the mouth.SOLUTION: A water dough contains a gel composition that contains water-soluble polysaccharides and edible fats and oils with water as a continuous phase of 1-20 pts.mass, relative to grain 100 pts.mass, and holds air. The water-soluble polysaccharides contain alginic acids and/or alginates, and the water dough further contains a food material in which the content of phospholipids in milk-derived solid matter is 0.5 mass% or more.SELECTED DRAWING: None
Inventors:
IRIE FUMIKO
Application Number:
JP2016134080A
Publication Date:
January 11, 2018
Filing Date:
July 06, 2016
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/18; A21D2/14; A21D2/32; A21D13/00; A23G3/50
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
Kajinami order
Kazuhiro Oyaku
Satoshi Iino