Title:
WATER-IN-OIL TYPE EMULSIFICATED MATERIAL FOR SHOE
Document Type and Number:
Japanese Patent JP2017051186
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a shoe puff having a sufficient volume even without using sodium caseinate, namely, a shoe puff being large-sized and satisfactory in a flavor texture.SOLUTION: A water-in-oil type emulsificated material for a shoe is blended with: separation protein with a gel strength of 10 to 60 g cm by 1 to 10 wt.%; and a water-soluble soybean polysaccharide by 0.2 to 5 wt.%. As the separation protein, vegetable separation protein, particularly, separation soybean protein and separation mung bean protein are preferable. By using this water-in-oil type emulsified material, a shoe base material is prepared by the conventional method, and is fired at 220 to 260°C with oven burning down at least for 8 min to produce a shoe puff having a high volume and satisfactory in a flavor texture.SELECTED DRAWING: None
Inventors:
SATO MIKI
KUWANO MOICHI
NAKANO MIKIO
KUWANO MOICHI
NAKANO MIKIO
Application Number:
JP2016177351A
Publication Date:
March 16, 2017
Filing Date:
September 12, 2016
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A21D2/26; A21D2/38; A21D13/80
Domestic Patent References:
| JP2015080441A | 2015-04-27 |