Title:
YACON JAM
Document Type and Number:
Japanese Patent JPH04262747
Kind Code:
A
Abstract:
PURPOSE: To utilize the high nutritive value of a yacon (a plant of South America growth), improve undesirable taste and facilitate eating by converting the yacon into the form of a jam.
CONSTITUTION: Suitable treatment of a jam such as a yacon, a lemon, a fruit, sugar or AZUKI bean (red bean) is carried out to produce the objective jam.
Inventors:
YAMADA YAEKO
Application Number:
JP10365591A
Publication Date:
September 18, 1992
Filing Date:
February 18, 1991
Export Citation:
Assignee:
YAMADA YAEKO
International Classes:
A23G3/34; A23G3/00; A23G3/48; A23L11/00; A23L19/10; (IPC1-7): A23G3/00; A23L1/20; A23L1/214