Title:
A bakery product and its manufacturing process
Document Type and Number:
Japanese Patent JP6144041
Kind Code:
B2
Inventors:
Urakami Junichi
Koji Sasaki
Yasuyuki Takaishi
Toyohiko Katano
Koji Sasaki
Yasuyuki Takaishi
Toyohiko Katano
Application Number:
JP2012264450A
Publication Date:
June 07, 2017
Filing Date:
December 03, 2012
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
Sanus Corporation
Sanus Corporation
International Classes:
A21D2/18; A21D2/36; A21D13/00
Domestic Patent References:
| JP5015296A | ||||
| JP8080155A | ||||
| JP3087135A | ||||
| JP4091744A | ||||
| JP2001278902A | ||||
| JP2001275585A |
Other References:
片山健二著,新しい低温糊化性でん粉品種「こなみずき」の特性,alic 独立行政法人 農畜産業振興機構 [online],2011年 4月 8日, [retrieved on 2016-08-29]
二國二郎監,澱粉科学ハンドブック,株式会社 朝倉書店,1991年,第11刷,pp.36-38
二國二郎監,澱粉科学ハンドブック,株式会社 朝倉書店,1991年,第11刷,pp.36-38
Attorney, Agent or Firm:
Koichi Tsujii
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
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