Title:
A bread-making improvement agent, the emulsified oil fat constituent for bread-making, and bread
Document Type and Number:
Japanese Patent JP6201308
Kind Code:
B2
Inventors:
Masanobu Yanagisawa
Masaaki Miyamoto
Junichi Sakata
Masaaki Miyamoto
Junichi Sakata
Application Number:
JP2012269350A
Publication Date:
September 27, 2017
Filing Date:
December 10, 2012
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A21D2/26; A21D13/00
Domestic Patent References:
JP2013013395A | ||||
JP2001299194A | ||||
JP2010193909A | ||||
JP2009528847A |
Foreign References:
WO2006064910A1 | ||||
WO2005053410A1 |
Previous Patent: A hydrogen storing metal alloy, an electrode, a nickel hydride storage battery, and a manufacturing ...
Next Patent: EXTENSOMETER
Next Patent: EXTENSOMETER