Title:
カプセル剤
Document Type and Number:
Japanese Patent JP7362248
Kind Code:
B2
Abstract:
[Problem] The purpose of the present invention is to provide a novel means capable of suppressing insolubilization of a coating that includes gelatin. [Solution] Provided is a capsule characterized in that an ingredient that comprises at least one selected from the group consisting of peppermint oil, parsley seed oil, and menthone oil is contained in a coating that comprises at least one selected from the group consisting of pig-derived gelatin and fish-derived gelatin.
Inventors:
Kazuhiro Torii
Ryota Kanameda
Shibuya Chuto
Miyu Okano
Ryota Kanameda
Shibuya Chuto
Miyu Okano
Application Number:
JP2018247735A
Publication Date:
October 17, 2023
Filing Date:
December 28, 2018
Export Citation:
Assignee:
KOBAYASHI PHARMACEUTICAL CO.,LTD.
International Classes:
A23L5/00; A61K9/48; A61K47/14; A61K47/42; A61K47/44
Domestic Patent References:
| JP2007523904A | ||||
| JP2078613A | ||||
| JP2015193579A | ||||
| JP2012213357A | ||||
| JP2014141433A | ||||
| JP2008024696A | ||||
| JP2002502806A |
Foreign References:
| WO2013100013A1 | ||||
| WO2004071217A1 | ||||
| US20040013722 |
Other References:
鈴木啓仁,ゼラチンの原料と製造およびその特性,日本写真学会誌,2004年,Vol.67, No.4,pp.379-385
DONG, Z. et al.,Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation,Journal of Food Engineering,2011年,Vol.104,pp.455-460
谷貞子ほか,魚ゼラチンの物性 -分子量分布とβ鎖の分離-,日本写真学会誌,68巻, Suppliment2号,2005年,p.47-48
DONG, Z. et al.,Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation,Journal of Food Engineering,2011年,Vol.104,pp.455-460
谷貞子ほか,魚ゼラチンの物性 -分子量分布とβ鎖の分離-,日本写真学会誌,68巻, Suppliment2号,2005年,p.47-48
Attorney, Agent or Firm:
Saegusa International Patent Office
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