Title:
TASTE LIKE SAKE-IMPARTED OR AUGMENTED BEVERAGE
Document Type and Number:
Japanese Patent JP2016123317
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a beverage in which a taste like Sake, in particular a taste like a fermented Sake, can be felt, despite the beverage's low alcohol content.SOLUTION: In a beverage having an alcohol content of less than 3%, a taste of like Sake of the beverage is augmented, or a taste of like Sake is imparted to the beverage, by adding acesulfame potassium, gentio-oligo-saccharide, and certain organic acid (tartaric acid, gluconic acid, and/or lactic acid); in particular, a taste reminiscent of fermented Sake (fermented Sake taste), is imparted.SELECTED DRAWING: None
Inventors:
YAMAMOTO YUMI
NISHII MAYUKA
NISHII MAYUKA
Application Number:
JP2014266170A
Publication Date:
July 11, 2016
Filing Date:
December 26, 2014
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD
International Classes:
C12G3/04; A23L2/00
Domestic Patent References:
| JP2011217706A | 2011-11-04 | |||
| JP2001095541A | 2001-04-10 | |||
| JP2011206030A | 2011-10-20 | |||
| JP2013255490A | 2013-12-26 | |||
| JP2014103919A | 2014-06-09 | |||
| JP2011254731A | 2011-12-22 | |||
| JP2012060975A | 2012-03-29 |
Other References:
のんある気分＜すっきりロゼ＞、[ONLINE]、２０１４年８月２８日収録: "Ｉｎｔｅｒｎｅ ｔ Ａｒｃｈｉｖｅ Ｗａｙｂａｃｋ Ｍａｃｈｉｎｅ、［２０１８年７月２５日検索］", インターネット＜URL: HTTP://WEB.ARCHIVE.ORG/WEB/20140828142527/HTTP://PRODUCTS.SUNTORY.CO.JP/D/49017, JPN6018029549, ISSN: 0004086335
食品と開発、２００５年、４０巻、１２号、４７〜５４頁, JPN6019000243, ISSN: 0004086336
食品と開発、２００５年、４０巻、１２号、４７〜５４頁, JPN6019000243, ISSN: 0004086336
Attorney, Agent or Firm:
Shinjiro Ono
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Yuki Ogasawara
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Yuki Ogasawara
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