FLAVOR ENHANCING METHOD OF FLAVORING VEGETABLE

Title:

FLAVOR ENHANCING METHOD OF FLAVORING VEGETABLE

Document Type and Number:

Japanese Patent JP2018042484

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide foods having enhanced flavor of flavoring vegetable and a manufacturing method of the foods.SOLUTION: There is provided a flavor enhancing method of flavoring vegetable including adding 0.5 to 10 wt.ppm of one or more lower aliphatic acids selected from isovaleric acid, valeric acid and isobutyric acid to foods. There is provided the method where the flavoring vegetable is Allium vegetable and one or more selected from garlic, Allium fistulosum, onion, Allium tuberosum, shallots and eschalots. There is provided a manufacturing method of foods where the foods are foods having flavoring vegetable and a process for adding 0.5 to 10 wt.ppm of lower aliphatic acids to the foods is included.SELECTED DRAWING: None

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Inventors:

KAWASHIMA NAO
HISHITANI NAOKO

Application Number:

JP2016178506A

Publication Date:

March 22, 2018

Filing Date:

September 13, 2016

Export Citation:

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Assignee:

AJINOMOTO KK

International Classes:

A23L27/00; A23L7/10; A23L7/109; A23L23/00; A23L27/20; A23L27/60; A23L35/00

Domestic Patent References:

JP2008263903A	2008-11-06
JP2010166886A	2010-08-05

Foreign References:

WO2013118742A1	2013-08-15
WO2011070811A1	2011-06-16

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