Title:
小麦粉
Document Type and Number:
Japanese Patent JP2024056278
Kind Code:
A
Abstract:
【課題】食品原料として優れた性質を有する高アミロース小麦粉。【解決手段】コンカナバリンＡ法で分析された総澱粉中のアミロース含有量が４０質量％以上であり、ＡＡＣＣ法７６－３１によって測定される損傷澱粉量が４．０～５．５質量％である、小麦粉。【選択図】なし
Inventors:
Koji Murakami
Yasushi Tsuda
Kazumin Tsukamoto
Kohei Hariya
Eijiro Kumazawa
Yousuke Kikuchi
Ayaka Ohtani
Chihiro Oka
Goshi Igawa
Kazuki Toyoda
Yasushi Tsuda
Kazumin Tsukamoto
Kohei Hariya
Eijiro Kumazawa
Yousuke Kikuchi
Ayaka Ohtani
Chihiro Oka
Goshi Igawa
Kazuki Toyoda
Application Number:
JP2022163055A
Publication Date:
April 23, 2024
Filing Date:
October 11, 2022
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
International Classes:
A23L7/10; A21D2/36; A21D13/00; A21D13/44; A23L7/109
Attorney, Agent or Firm:
Arga Patent Office
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