The hardening depressant of baked goods, the hardening inhibition method of baked goods, the manufacturing method of baked goods, mix powder for baked goods, and baked goods

Title:

The hardening depressant of baked goods, the hardening inhibition method of baked goods, the manufacturing method of baked goods, mix powder for baked goods, and baked goods

Document Type and Number:

Japanese Patent JP6209006

Kind Code:

B2

Inventors:

Gen Watanabe

Application Number:

JP2013154083A

Publication Date:

October 04, 2017

Filing Date:

July 25, 2013

Export Citation:

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Assignee:

Showa Sangyo Co., Ltd.

International Classes:

A21D2/36; A21D13/00

Domestic Patent References:

JP58051838A
JP2007082435A
JP2012185038A
JP2013233143A

Foreign References:

WO2011142439A1
US20050260318
WO2014021181A1
WO2011019716A1

Other References:

Food Sci. Biotechnol.,2010年,Vol.19, No.6,p.1529-1535
Journal of Cereal Science,1994年,Vol.20,p.139-151

Attorney, Agent or Firm:

Kaoru Watanabe

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