Title:
ゼリー状食品
Document Type and Number:
Japanese Patent JP7261623
Kind Code:
B2
Abstract:
To provide a jelly-in-jelly excellent in appearance and flavor, in which a component contained in an included jelly piece is suppressed to elute by a heating treatment, and a manufacturing method therefor.SOLUTION: There is provided a jelly-in-jelly in which one or more kind of jelly piece is dotted or located in a substrate jelly, the substrate jelly contains welan gum and/or cellulose. There is provided a manufacturing method of the jelly-in-jelly, including a process for containing the welan gum and/or the cellulose in the substrate jelly, a process for filling one or more kind of jelly piece and the substrate jelly in a container, and a process for heat treating the container. It is preferable that the content of the welan gum is 0.01 to 3 mass% based on total amount of the substrate jelly, and the content of the cellulose is 0.005 to 2 mass% based on total amount of the substrate jelly.SELECTED DRAWING: Figure 1
Inventors:
Hiroyuki Sato
Application Number:
JP2019045960A
Publication Date:
April 20, 2023
Filing Date:
March 13, 2019
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23L21/10; A23L29/262; A23L29/269
Domestic Patent References:
| JP2017217000A | ||||
| JP2013046591A | ||||
| JP2004313123A | ||||
| JP2013192534A | ||||
| JP2017012165A | ||||
| JP2013542743A |
Foreign References:
| US5562939 |
Attorney, Agent or Firm:
Patent Attorney Corporation Junias International Patent Office