Title:
低ナトリウム食品
Document Type and Number:
Japanese Patent JP7188999
Kind Code:
B2
Abstract:
Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
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Inventors:
Van Rengerich Bernhard H
Grüß Olaf
Hans Joachim
Haus Ted Lars Ole
Hochheimer Andreas
Clone Michael
Mueller Jens Peter
Nowakoski Christine M
Pecoa Sae Yamamoto Dennis
Rasgen Nowak Candes Michel
Scalabot Loria
Seams Karsten
Grüß Olaf
Hans Joachim
Haus Ted Lars Ole
Hochheimer Andreas
Clone Michael
Mueller Jens Peter
Nowakoski Christine M
Pecoa Sae Yamamoto Dennis
Rasgen Nowak Candes Michel
Scalabot Loria
Seams Karsten
Application Number:
JP2018232143A
Publication Date:
December 13, 2022
Filing Date:
December 12, 2018
Export Citation:
Assignee:
General Mills Incorporated
International Classes:
A23L27/40; A21D2/08; A23L7/157; A23L23/00; A23L29/00
Domestic Patent References:
| JP2012525125A | ||||
| JP2012239398A |
Foreign References:
| WO2012121273A1 |
Attorney, Agent or Firm:
Shinichiro Tanaka
Yoshi Kazuhiko Ta
Hiroyuki Suda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Yoshi Kazuhiko Ta
Hiroyuki Suda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
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