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Title:
The manufacturing method of Tea water , Tea water acquired by that cause, the cosmetics constituent containing the Tea water , a food constituent, and a pharmacy constituent
Document Type and Number:
Japanese Patent JP5976544
Kind Code:
B2
Abstract:
The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice; and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.

Inventors:
LA, CHANCE
Oh, Yujin
Jeong, Jin O
Yu, Sejin
Lee, San Jun
Application Number:
JP2012541028A
Publication Date:
August 23, 2016
Filing Date:
November 30, 2010
Export Citation:
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Assignee:
AMOREPACIFIC CORPORATION
International Classes:
A61K8/97; A23F3/20; A23L2/38; A61K36/82; A61P17/00; A61Q19/00
Domestic Patent References:
JP2005287312A
JP2003252720A
JP2009249318A
JP2008520593A
Foreign References:
WO2009059928A1
Other References:
新化粧品ハンドブック,代表者 関根茂,2006年10月30日,p.491-492
Cosmetic & Toiletries,2007年11月,Vol.122, No.11,p.30,32-34,36
Attorney, Agent or Firm:
Hironobu Onda
Makoto Onda
Atsushi Honda



 
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