Title:
A manufacturing method of the U. S. processed food containing salt-free fermentation bean paste
Document Type and Number:
Japanese Patent JP6051808
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a rice processed food in which a salt-free fermentation miso that does not include common salt, and in which enzymatic activity and a viscosity of a gelatinization liquid or the like are different from a usual miso is kneaded into.SOLUTION: Provided is a rice processed food such as a rice cracker, a western confectionery using rice flour, a rice flour hot cake, a rice flour noodle and a rice flour bread in which a novel salt-free fermentation miso in which enzymatic activity is strong compared with a usual miso, and that lowers a gelatinization viscosity when added to a rice milling flour is kneaded into the processed food, thereby a common salt concentration is low, excellent texture, swelling property, and hot water solubility can be obtained, a long-term storage property is excellent, and effects such as a hypotensive action and an antioxidant action are possessed.
Inventors:
Kenichi Otsubo
Sumiko Nakamura
Ryoji Ishiyama
Takeo Yoda
Egawa Kazunori
Sumiko Nakamura
Ryoji Ishiyama
Takeo Yoda
Egawa Kazunori
Application Number:
JP2012257196A
Publication Date:
December 27, 2016
Filing Date:
November 26, 2012
Export Citation:
Assignee:
Niigata University
Ishiyama Miso Soy Sauce Co., Ltd.
Ishiyama Miso Soy Sauce Co., Ltd.
International Classes:
A23G3/48; A23L7/10; A21D2/36; A21D13/04; A21D13/08; A23G3/50; A23L7/109; A23L11/20
Domestic Patent References:
| JP11103825A | ||||
| JP63267237A | ||||
| JP2012170548A | ||||
| JP2009201479A | ||||
| JP2010227125A | ||||
| JP6098711A | ||||
| JP3067556A | ||||
| JP61265061A |
Other References:
八田 一,飯島記念食品科学振興財団年報,2003年,Vol. 2001,p. 110-115
早川 潔、他6名,日本農芸化学会誌,1995年 8月,Vol. 69, No. 8,p. 1021-1026
上野 義栄,醸 協,2000年,Vol. 95, No. 10,p. 755-758
早川 潔、他6名,日本農芸化学会誌,1995年 8月,Vol. 69, No. 8,p. 1021-1026
上野 義栄,醸 協,2000年,Vol. 95, No. 10,p. 755-758
Attorney, Agent or Firm:
Mamoru Ushiki
Tomoyuki Takahashi
Tomoyuki Takahashi