PRODUCTION METHOD OF CONTAINER-PACKED TEA BEVERAGE RETAINING EXCELLENT FLAVOR AND UMAMI TASTE

Title:

PRODUCTION METHOD OF CONTAINER-PACKED TEA BEVERAGE RETAINING EXCELLENT FLAVOR AND UMAMI TASTE

Document Type and Number:

Japanese Patent JP2016154500

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a production method of container-packed tea beverage that can complement and enhance the flavor and umami of a tea beverage deteriorated during heat sterilization treatment and, in addition, can retain its excellent flavor and umami for a long period of time after production.SOLUTION: In a production method of a container-packed tea beverage a container-packed tea beverage, which can retain its excellent flavor and umami for a long period of time while suppressing an increase in deterioration odor, is provided by (1) containing a methyl methionine sulfonium salt in an amount of 0.001-0.15 pts.wt. with respect to 1 pts.wt. of the total polyphenols derived from tea and performing heat sterilization of the tea beverage by UHT sterilization under a condition having an F value is 10-20, or (2) containing a methyl methionine sulfonium salt in an amount of 0.001-0.15 pts.wt. with respect to 1 pts.wt. of the total polyphenols derived from tea, adding 0.001-0.1v/v% ethanol or 0.001-0.1v/v% propylene glycol to the tea beverage, and performing heat sterilization of the tea beverage by UHT sterilization under a condition having an F value is 1-20.SELECTED DRAWING: None

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WO/2020/161740	METHOD FOR MAKING TEA CUBES USING MICRONIZED TEA AND TEA CUBES MADE BY THE METHOD
WO/1997/030597	GREEN TEA EXTRACT SUBJECTED TO CATION EXCHANGE TREATMENT AND NANOFILTRATION TO IMPROVE CLARITY AND COLOR

Inventors:

SHIONO TAKASHI
YOTSUMOTO YUKO
NAGANUMA HIROYUKI

Application Number:

JP2015035714A

Publication Date:

September 01, 2016

Filing Date:

February 25, 2015

Export Citation:

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Assignee:

KIRIN CO LTD

International Classes:

A23F3/16

Domestic Patent References:

JP2012130314A	2012-07-12
JP2014077067A	2014-05-01
JP2005143467A	2005-06-09
JP2002084973A	2002-03-26
JP2014014315A	2014-01-30

Foreign References:

WO2001032212A1

2001-05-10

Other References:

FRAGRANCE JOURNAL, vol. 18, no. 11, JPN7019000060, 1990, pages 71 - 76, ISSN: 0003956705
文部科学省科学技術学術審議会資源調査分科会報告書　五訂増補　日本食品標準成分表[ONLINE], JPN7019000061, 24 January 2015 (2015-01-24), ISSN: 0003956706

Attorney, Agent or Firm:

Masaki Hirota
Seiji Ozawa
Yusaku Tokai
Makoto Horiuchi
Masako Yamauchi
Shohei Fujimoto
Shuichi Sonomoto
Akihiro Yamamura

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