Title:
A manufacturing method of microorganism mycelia cake dry powder
Document Type and Number:
Japanese Patent JP5997692
Kind Code:
B2
Abstract:
An object of the present invention is to develop a means capable of maintaining the enzymatic activity of a microorganism even in a dry state. Provided is a method for producing a dry microbial cell powder maintaining an enzyme titer, characterized by comprising adding a carbohydrate to a liquid of microbial cells having an enzymatic activity and then drying the liquid. Also provided is a dry microbial cell powder obtained by the method.
Inventors:
Masakazu Ikeda
Hiroshi Ishikawa
Kisaku Shimura
Fukuda Yuuki
Masahiko Ito
Hiroshi Ishikawa
Kisaku Shimura
Fukuda Yuuki
Masahiko Ito
Application Number:
JP2013509960A
Publication Date:
September 28, 2016
Filing Date:
April 12, 2012
Export Citation:
Assignee:
Yakult Honsha Co., Ltd.
International Classes:
C12N1/00; C12N1/16; C12N9/38
Domestic Patent References:
| JPH07203850A | 1995-08-08 | |||
| JPH0919283A | 1997-01-21 | |||
| JPH0558714A | 1993-03-09 | |||
| JP2002017337A | 2002-01-22 | |||
| JP4071037B2 | 2008-04-02 | |||
| JP2008043206A | 2008-02-28 | |||
| JPH1057031A | 1998-03-03 | |||
| JP2006223268A | 2006-08-31 | |||
| JPH07203850A | 1995-08-08 | |||
| JPH0919283A | 1997-01-21 | |||
| JPH0558714A | 1993-03-09 | |||
| JP2002017337A | 2002-01-22 | |||
| JP4071037B2 | 2008-04-02 |
Other References:
JPN6015050072; Ａｐｐｌ．Ｍｉｃｒｏｂｉｏｌ．Ｂｉｏｔｅｃｈｎｏｌ．， Ｖｏｌ．５２， ｐ．２１５-２２０ （１９９９）
JPN6015050075; Ｂｉｏｓｃｉ．Ｂｉｏｔｅｃｈｎｏｌ．Ｂｉｏｃｈｅｍ．， Ｖｏｌ．６２， Ｎｏ．６， ｐ．１１３４-１１３７ （１９９８）
JPN6015050078; 生物学辞典第４版第３刷、株式会社岩波書店、１９９７年４月、１１５１頁の「微生物」の項
JPN6015050075; Ｂｉｏｓｃｉ．Ｂｉｏｔｅｃｈｎｏｌ．Ｂｉｏｃｈｅｍ．， Ｖｏｌ．６２， Ｎｏ．６， ｐ．１１３４-１１３７ （１９９８）
JPN6015050078; 生物学辞典第４版第３刷、株式会社岩波書店、１９９７年４月、１１５１頁の「微生物」の項
Attorney, Agent or Firm:
Ono International Patent Office