Title:
The mix for bakery foodstuffs
Document Type and Number:
Japanese Patent JP6046355
Kind Code:
B2
Inventors:
Kyoichi Iwata
Takayuki Sasaki
Takahiro Yanashita
Takayuki Sasaki
Takahiro Yanashita
Application Number:
JP2012043568A
Publication Date:
December 14, 2016
Filing Date:
February 29, 2012
Export Citation:
Assignee:
Nisshin Seifun Premix Co., Ltd.
International Classes:
A21D13/08; A21D2/18; A21D2/36; A21D13/00
Domestic Patent References:
| JP2004321182A | ||||
| JP2003000170A | ||||
| JP2002538799A | ||||
| JP2012034606A | ||||
| JP7030686U |
Foreign References:
| US20070039612 | ||||
| WO2008143144A1 | ||||
| US20110052780 | ||||
| US20060233931 |
Other References:
シリーズ<食品の科学>小麦の科学,株式会社朝倉書店,1998年,p.93
四訂食品成分表,女子栄養大学出版部,1994年,pp.66-67
四訂食品成分表,女子栄養大学出版部,1994年,pp.66-67
Attorney, Agent or Firm:
Showa International Patent Office
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