Title:
An oil-and-fats constituent for confectionery bread-making, and a manufacturing method for the same
Document Type and Number:
Japanese Patent JP6121228
Kind Code:
B2
Inventors:
Akira Ota
Yuko Ogawa
Kyouko Higashi
Yokoyama Kazuaki
Yuko Ogawa
Kyouko Higashi
Yokoyama Kazuaki
Application Number:
JP2013091710A
Publication Date:
April 26, 2017
Filing Date:
April 24, 2013
Export Citation:
Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D9/00; A21D2/16
Domestic Patent References:
JP2007097419A | ||||
JP2012055268A | ||||
JP2003213289A | ||||
JP2006230224A | ||||
JP2006160906A | ||||
JP2010077244A | ||||
JP2007124948A | ||||
JP59196037A |
Foreign References:
US20040126475 |
Other References:
無類井建夫,植物油のトリアシルグリセリン組成の分析と油脂の配合推定への応用,日本油化学会誌,日本,1996年,45巻,1号,29~36頁
Attorney, Agent or Firm:
Yukitaka Nakamura
Hirohito Katsunuma
Noritaka Yokota
Kazuma Kojima
Hirohito Katsunuma
Noritaka Yokota
Kazuma Kojima
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