Title:
The process of refining impure crystallization sucrose
Document Type and Number:
Japanese Patent JP6275722
Kind Code:
B2
Abstract:
The invention relates to a process for refining impure crystallised sucrose which process comprises the application of multiple effect falling film evaporation to concentrate without crystallisation a runoff produced on centrifugation of massecuite arising from a sucrose crystallisation process.
Inventors:
Love, David John
Jensen, Craig
Jensen, Craig
Application Number:
JP2015529175A
Publication Date:
February 07, 2018
Filing Date:
August 27, 2013
Export Citation:
Assignee:
Tongato Hewlett Limited
International Classes:
C13B30/14
Domestic Patent References:
| JP49048559A |
Foreign References:
| EP0957178A1 | ||||
| US20100275907 | ||||
| WO2007065006A2 |
Other References:
ZIMMER, A.,"Evaporating Systems To Fit Your Food Product",FOOD ENGINEERING INTERNATIONAL,1976年,Vol. 1,pp.70-73
Attorney, Agent or Firm:
Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Murata Miyuki
Junzo Koike
Hirofumi Toma
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Murata Miyuki
Junzo Koike
Hirofumi Toma
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