Title:
A processed food which uses as materials powdery state rice which immersed in bean paste solution
Document Type and Number:
Japanese Patent JP6128515
Kind Code:
B2
Inventors:
Kenichi Otsubo
Sumiko Nakamura
Sumiko Nakamura
Application Number:
JP2013041809A
Publication Date:
May 17, 2017
Filing Date:
March 04, 2013
Export Citation:
Assignee:
Niigata University
International Classes:
A23L7/10; A21D2/36; A23G3/48; A23G3/50; A23L7/109
Domestic Patent References:
| JP2007143541A | ||||
| JP2006325576A | ||||
| JP2005176856A | ||||
| JP61037067A |
Other References:
中村 澄子,超硬質米の麦味噌浸漬による食味及び機能性の改善,日本農芸化学会大会講演要旨集,2013年2月25日発行,1377頁, 3A12a13
特集1米粉の可能性(5) 日本の主食だからこそ,農林水産省「aff」, 2011, 2月号
特集1米粉の可能性(5) 日本の主食だからこそ,農林水産省「aff」, 2011, 2月号
Attorney, Agent or Firm:
Yuya Yano