Title:
The seasoning for the meat calcination with the skin
Document Type and Number:
Japanese Patent JP6272607
Kind Code:
B2
Inventors:
Daisuke Matsushima
Miyo Aoki
Miyuki Sato
Kazumi Azuma
Kubota Aoi
Miyo Aoki
Miyuki Sato
Kazumi Azuma
Kubota Aoi
Application Number:
JP2014126653A
Publication Date:
January 31, 2018
Filing Date:
June 19, 2014
Export Citation:
Assignee:
House Food Group Headquarters Co., Ltd.
International Classes:
A23L27/00
Domestic Patent References:
| JP5498347A | ||||
| JP20004839A | ||||
| JP20104797A | ||||
| JP2007182563A | ||||
| JP1075736A |
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Nobuko Fukami
Satoshi Fujita
Nobuko Fukami