Title:
ACIDIC SOY PROTEIN GEL FOODS AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2004/019695
Kind Code:
A1
Abstract:
It is intended to provide acidic gel foods containing soy protein to diversify means of taking soy protein in daily eating habits. Using the acid-soluble soy protein as specified in the description, an aqueous solution or an alcohol-containing aqueous solution of the protein is adjusted to pH 3 to 4.5. Then an acid having 2 or more acid groups per molecule or its salt or a salt of another acid or the like is added thereto and the mixture is heated to form a gel. Thus, acidic gel foods involving a jelly-like food favorable as a food can be obtained.
Inventors:
ISHIMOTO KYOKO (JP)
SAITO TSUTOMU (JP)
KIRIYAMA TOSHIO (JP)
IWAOKA EIJI (JP)
YOSHIDA MASAKO (JP)
SAITO TSUTOMU (JP)
KIRIYAMA TOSHIO (JP)
IWAOKA EIJI (JP)
YOSHIDA MASAKO (JP)
Application Number:
PCT/JP2003/010895
Publication Date:
March 11, 2004
Filing Date:
August 28, 2003
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
ISHIMOTO KYOKO (JP)
SAITO TSUTOMU (JP)
KIRIYAMA TOSHIO (JP)
IWAOKA EIJI (JP)
YOSHIDA MASAKO (JP)
ISHIMOTO KYOKO (JP)
SAITO TSUTOMU (JP)
KIRIYAMA TOSHIO (JP)
IWAOKA EIJI (JP)
YOSHIDA MASAKO (JP)
International Classes:
A23G3/44; A23J1/14; A23J3/16; A23L1/305; A23L11/00; A23L21/10; (IPC1-7): A23J3/16; A23L1/06
Domestic Patent References:
| WO2002067690A1 | 2002-09-06 |
Foreign References:
| US4957764A | 1990-09-18 | |||
| JPH1198960A | 1999-04-13 | |||
| JPH11346668A | 1999-12-21 | |||
| US5597607A | 1997-01-28 | |||
| JPS5847451A | 1983-03-19 |
Other References:
See also references of EP 1537787A4
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