Title:
APPARATUS AND METHOD FOR LOW-TEMPERATURE AGING USING SLURRY ICE
Document Type and Number:
WIPO Patent Application WO/2022/139316
Kind Code:
A1
Abstract:
The present invention relates to an apparatus for low-temperature aging using slurry ice, characterized by comprising: a slurry ice producing part that adjusts the salinity of a brine so as to produce slurry ice at a target temperature; and an aging tank in which food to be aged is stored at the target temperature, for low-temperature aging, in the slurry ice produced by the slurry ice producing part, wherein by aging the food to be aged, especially meat such as pork, beef, and the like at a low temperature so that the food to be aged does not freeze at sub-zero temperatures, using the slurry ice, the freshness of the meat can be maintained and the texture thereof can be improved.
Inventors:
BYEON JONG-SU (KR)
Application Number:
PCT/KR2021/019132
Publication Date:
June 30, 2022
Filing Date:
December 16, 2021
Export Citation:
Assignee:
BYEON JONG SU (KR)
International Classes:
A23B4/08; A23B4/26; A23G9/04; A23L3/00; A23L3/37
Foreign References:
| JP2009121766A | 2009-06-04 | |||
| JP2017006864A | 2017-01-12 | |||
| KR102174356B1 | 2020-11-04 | |||
| JP2005300002A | 2005-10-27 | |||
| KR101950406B1 | 2019-05-21 | |||
| KR102272050B1 | 2021-07-01 |
Attorney, Agent or Firm:
SANG-D HARMONY PATENT & LAW FIRM (KR)
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