BRANCHED-CHAIN AMINO ACID-CONTAINING JELLY

WIPO Patent Application WO/2012/099082

A1

The invention addresses the problem of providing a jelly containing three types of branched-chain amino acids comprising isoleucine, leucine, and valine, which reduces a dose, has favorable flavor, is easy to swallow, has high stability, and does not cause browning even when a heating treatment is performed. The jelly containing a gelling agent and three types of branched-chain amino acids comprising isoleucine, leucine, and valine, characterized in that (1) the pH of the jelly is higher than 3.6, (2) a heating treatment is performed after blending the three types of branched-chain amino acids and the gelling agent, and (3) a dose of the three types of branched-chain amino acids are packed and sealed in a container.

MIZUNO MASATOMO (JP)
MATSUEDA HIROYUKI (JP)
FUKUTANI TAKASHI (JP)
HISHIKAWA YOSHIHIRO (JP)
KAKINO YUKARI (JP)
KADANI YASUTAKA (JP)

PCT/JP2012/050763

July 26, 2012

January 17, 2012

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AJINOMOTO KK (JP)
OHKURA PHARMACEUTICAL CO LTD (JP)
MIZUNO MASATOMO (JP)
MATSUEDA HIROYUKI (JP)
FUKUTANI TAKASHI (JP)
HISHIKAWA YOSHIHIRO (JP)
KAKINO YUKARI (JP)
KADANI YASUTAKA (JP)

A61K31/198; A23L21/10; A23L29/256; A61K47/36; A61P1/16; A23L1/305

WO2007043363A1	2007-04-19
WO2006001344A1	2006-01-05

JP2003221330A	2003-08-05
JP2011074031A	2011-04-14

NOBUO YAMADA ET AL.: "A Study of the Effects of Branched Chain Amino Acids in Orally Administered Jelly on Severe Chronic Hepatic Diseases", KITASATO MEDICINE, vol. 16, 1986, pages 268 - 277

TAKASHIMA, HAJIME (JP)
Takashima 1 (JP)

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