Title:
COMPOSITE MODIFICATION OF MUNG BEAN PROTEIN AND PREPARATION METHOD FOR MUNG BEAN PROTEIN-BASED SIMULATED EGG LIQUID
Document Type and Number:
WIPO Patent Application WO/2022/116513
Kind Code:
A1
Abstract:
A composite modification of mung bean protein and a preparation method for mung bean protein-based simulated egg liquid. Modified mung bean protein isolate is prepared by using mung bean protein isolate as a raw material and by passing through pH offset modification, ultrasonic processing and protein glutaminase (PG enzyme) processing for composite modification. In addition, the modified mung bean protein isolate is used as a raw material; edible vegetable oil, edible calcium chloride, edible polysaccharide, a TG enzyme and water are added; and then high-speed emulsification and high-pressure homogenization are carried out, so as to obtain a high-stability mung bean protein-based simulated egg liquid.
Inventors:
JIANG JIANG (CN)
WANG YING (CN)
ZHANG SHUCHENG (CN)
XIONG YOULING (CN)
LIU YUANFA (CN)
WANG YING (CN)
ZHANG SHUCHENG (CN)
XIONG YOULING (CN)
LIU YUANFA (CN)
Application Number:
PCT/CN2021/100252
Publication Date:
June 09, 2022
Filing Date:
June 16, 2021
Export Citation:
Assignee:
UNIV JIANGNAN (CN)
International Classes:
A21D13/06; A23J3/14; A23J3/34; A23L15/00
Foreign References:
| CN112544776A | 2021-03-26 | |||
| CN110338262A | 2019-10-18 | |||
| CN111053145A | 2020-04-24 | |||
| CN105533117A | 2016-05-04 | |||
| CN110050873A | 2019-07-26 |
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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