COMPOSITION, AND METHOD FOR PRODUCING SAME

WIPO Patent Application WO/2019/058665

A1

A decomposition product obtained by decomposing a composition containing a hyaluronic acid and a protein with protease has: a pain mitigating effect; a joint function improving effect; a cholesterol reducing effect; a blood sugar reducing effect; and a diastolic blood pressure lowering effect.

WAKAYAMA SACHIO (JP)

PCT/JP2018/022911

March 28, 2019

June 15, 2018

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LAIMU CORP (JP)

A61K38/01; A23L2/52; A23L33/10; A23L33/17; A61K8/41; A61K8/64; A61K8/73; A61K8/98; A61K31/195; A61K31/198; A61K31/728; A61K35/57; A61K38/02; A61P3/08; A61P3/10; A61P9/12; A61P19/02; A61P25/04; A61P43/00; A61Q19/00

JP2009102278A	2009-05-14
JP2002145800A	2002-05-22
JP2010159216A	2010-07-22
JPH06107556A	1994-04-19
JP2008143856A	2008-06-26
JP2002145800A	2002-05-22

YAMAMOTO, HAJIME ET AL.: "Analgesic action and wound healing promoting effects of edible hyaluronic acid (ECM-E", MEDICINE AND BIOLOGY, vol. 139, no. 6, 1999, pages 253 - 258, XP003022242, ISSN: 0019-1604
YAMAMOTO, HAJIME ET AL.: "On the analgesic action and wound healing promoting effects of edible hyaluronic acid (ECM-E", ANNUAL ABSTRACTS OF THE PHARMACEUTICAL SOCIETY OF JAPAN, vol. 118, no. 3, 1998, pages 83, XP009519040, ISSN: 0918-9823
HOSOKAWA, JUNICHI ET AL.: "Regarding safety of edible hyaluronic acid (ECM- E", ECM·E FOOD FUNCTION, vol. 8, 2011, pages 23 - 29, XP009519038, ISSN: 2188-7349
See also references of EP 3685845A4

SIKS & CO. (JP)

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