Title:
FOOD/BEVERAGE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2024/117177
Kind Code:
A1
Abstract:
Provided is a food/beverage composition in which the astringent taste derived from chlorogenic acid or an analogue thereof is suppressed and the fresh fragrance inherent to the food/beverage is noticeable. The food/beverage composition contains: (A) 0.050-20 mass% of chlorogenic acid or an analogue thereof; and (B) one or more selected from Leu-Pro and cyclo(Leu-Pro), wherein the mass ratio of component (B) to component (A) [(B)/(A)] is from 0.03×10-4 to 100×10-4, and the solid content is 2.0 mass% or more.
Inventors:
SHIMODA YUICHI (JP)
TAKESHITA MASAO (JP)
TAKESHITA MASAO (JP)
Application Number:
PCT/JP2023/042726
Publication Date:
June 06, 2024
Filing Date:
November 29, 2023
Export Citation:
Assignee:
KAO CORP (JP)
International Classes:
A23L33/10; A21D2/14; A21D2/24; A23G1/32; A23G1/44; A23G3/34; A23G3/36; A23G3/44; A23G9/32; A23G9/38; A23L2/00; A23L2/02; A23L2/38; A23L2/52; A23L7/10; A23L23/00; A23L33/105; A23L33/18
Foreign References:
| JP2010166911A | 2010-08-05 | |||
| JP2012100653A | 2012-05-31 | |||
| JP2017147957A | 2017-08-31 |
Attorney, Agent or Firm:
ARUGA PATENT OFFICE (JP)
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