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Patent Searching and Data


Title:
FROZEN STRAWBERRIES AND METHOD FOR PRODUCING FROZEN STRAWBERRIES
Document Type and Number:
WIPO Patent Application WO/2020/217915
Kind Code:
A1
Abstract:
Frozen strawberries of the present invention have, according to one embodiment, a breaking load of 10,000- 30,000 g and a breaking strain of 15% or greater.

Inventors:
MIYOSHI TORU (JP)
Application Number:
PCT/JP2020/015144
Publication Date:
October 29, 2020
Filing Date:
April 02, 2020
Export Citation:
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Assignee:
AOHATA CORP (JP)
International Classes:
A23L19/00; A23B7/05
Foreign References:
JPH05219894A1993-08-31
JP2010124767A2010-06-10
JP6688419B12020-04-28
Other References:
I ESCRICHE, A CHIRALT , J MORENO , J A SERRA: "Influence of Blanching- osmotic Dehydration Treatments on Volatile Fraction of Strawberries", JOURNAL ARTICLE, vol. 65, no. 7, 20 July 2000 (2000-07-20), pages 1107 - 1111, XP055758718, DOI: 10.1111/j.1365-2621.2000.tb10247.x
P. TALENS I. ESCRICHE N. MARTINEZ‐NAVARRETE A. CHIRALT: "Study of the Influence of Osmotic Dehydration and Freezing on the Volatile Profile of Strawberries", JOURNAL OF FOOD SCIENCE, vol. 67, no. 5, 2002720, pages 1648 - 1653, XP055758727, DOI: 10.1111/j.1365-2621.2002.tb08699.x
HONG DENG , YOSHINORI UEDA: "Effect of freezing storage temperature on flavor and ester content of frozen strawberries", JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, vol. 62, no. 3, 1993, pages 633 - 639, XP055758738, DOI: 10.2503/jjshs.62.633
Attorney, Agent or Firm:
HARAKENZO WORLD PATENT & TRADEMARK (JP)
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