Title:
GELATIN-CONTAINING COMPOSITION AND METHOD FOR SUPPRESSING STRINGINESS
Document Type and Number:
WIPO Patent Application WO/2021/131732
Kind Code:
A1
Abstract:
[Problem] The purpose of the present invention is to provide a new means for reducing the problem of stringiness in a gelatin-containing composition. [Solution] A gelatin-containing composition that contains ethyl acetate and at least one fragrance selected from the group consisting of linalool and terpineol. Provided is a method for producing a gelatin-containing composition, the method including a step for filling a container with a mixture containing: ethyl acetate; at least one fragrance selected from the group consisting of linalool and terpineol; and gelatin. Provided is a method for suppressing stringiness in a gelatin-containing composition, the method being characterized by incorporating ethyl acetate and at least one fragrance selected from the group consisting of linalool and terpineol in a gelatin-containing composition.
Inventors:
YODA RYOTA (JP)
OKANO MIYU (JP)
NAGAI KOTA (JP)
SHIBUYA TADATO (JP)
OKANO MIYU (JP)
NAGAI KOTA (JP)
SHIBUYA TADATO (JP)
Application Number:
PCT/JP2020/045974
Publication Date:
July 01, 2021
Filing Date:
December 10, 2020
Export Citation:
Assignee:
KOBAYASHI PHARMACEUTICAL CO LTD (JP)
International Classes:
A23L5/00; A23G3/00; A23G3/34; A23L27/20; A23L29/281
Foreign References:
| JP2017158526A | 2017-09-14 | |||
| JP2016535028A | 2016-11-10 | |||
| JPH1025246A | 1998-01-27 | |||
| JP2011010646A | 2011-01-20 | |||
| JP2015107919A | 2015-06-11 | |||
| CN106620781A | 2017-05-10 | |||
| JP2001279100A | 2001-10-10 | |||
| JP2003047432A | 2003-02-18 | |||
| JP2012231694A | 2012-11-29 |
Other References:
ZAFEIROPOULOU, T. ET AL.: "Retention of selected aroma compounds by gelatine matrices", FOOD HYDROCOLLOIDS, vol. 28, 2012, pages 105 - 109, XP028453970, DOI: 10.1016/j.foodhyd.2011.12.004
JAMROZ, E. ET AL.: "Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 114, 2018, pages 1094 - 1101, XP085398399, DOI: 10.1016/j.ijbiomac.2018.04.014
SHAHBAZI, Y.: "The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 99, June 2017 (2017-06-01), pages 746 - 753, XP055837818
JAMROZ, E. ET AL.: "Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 114, 2018, pages 1094 - 1101, XP085398399, DOI: 10.1016/j.ijbiomac.2018.04.014
SHAHBAZI, Y.: "The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 99, June 2017 (2017-06-01), pages 746 - 753, XP055837818
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