GELLING AGENT COMPRISING AGAR-MODIFIED GELATIN AND FOOD CONTAINING SAID AGENT

Title:

GELLING AGENT COMPRISING AGAR-MODIFIED GELATIN AND FOOD CONTAINING SAID AGENT

Document Type and Number:

WIPO Patent Application WO/1995/031113

Kind Code:

A1

Abstract:

A gelling agent comprising agar and gelatin which rapidly gels at a temperature below 10 �C and redissolves at 20 to 80 �C; and a food product comprising a food and the gelling agent. The gelling agent gels rapidly and firmly and has a redissolving temperature arbitrarily adjustable. When used for producing food products, this agent can simplify the process steps and remarkably improve the productivity. As the redissolving temperature of the food product can be adjusted to a temperature suitable for eating the food, it is possible to impart the function of indicating the termination of heating to the food product.

Inventors:

NOZAKI HISASHI (JP)

Application Number:

PCT/JP1995/000899

Publication Date:

November 23, 1995

Filing Date:

May 11, 1995

Export Citation:

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Assignee:

KIBUN SHOKUHIN KK (JP)
NOZAKI HISASHI (JP)

International Classes:

A23L1/308; A23L23/00; A23L29/20; A23L29/256; A23L29/281; (IPC1-7): A23L1/0532; A23L1/0562; A23L1/39

Foreign References:

JPS58216668A	1983-12-16
JPS6234384B2	1987-07-27
JPH02109950A	1990-04-23

Other References: