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Title:
HAEMATOCOCCUS PLUVIALIS POWDER COMPOSITION HAVING ANTIOXIDATION EFFECT, AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2021/088210
Kind Code:
A1
Abstract:
A haematococcus pluvialis powder composition having an antioxidation effect, comprising 10-15 parts of haematococcus pluvialis powder, 1-3 parts of wasabi leaf extract, 15-20 parts of red pomegranate powder, 7-10 parts of grape seed extract, 5-8 parts of perilla seed extract, 5-8 parts of phyllanthus emblica powder, 15-20 parts of wild jujube powder, and 5-8 parts of cynara scolymus extract; the foregoing parts being parts by weight. The described composition is natural and safe and has an antioxidation effect.

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Inventors:
XU XIAONA (CN)
Application Number:
PCT/CN2019/126111
Publication Date:
May 14, 2021
Filing Date:
December 17, 2019
Export Citation:
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Assignee:
GUANGZHOU DAZHENG ADVANCED MATERIAL TECH CO LTD (CN)
International Classes:
A23L19/00; A23L33/00; A23L33/10; A23L33/105
Domestic Patent References:
WO2010019413A22010-02-18
WO2006107736A12006-10-12
WO2009013757A12009-01-29
Foreign References:
CN109349489A2019-02-19
CN103431401A2013-12-11
CN109349605A2019-02-19
CN109349604A2019-02-19
CN107927506A2018-04-20
JP2014000007A2014-01-09
JP2008179632A2008-08-07
Other References:
YANG HAIYING: "Study on Antioxidation Property of Cynara scolymus L. Extracts", ANHUI NONGYE KEXUE (JOURNAL OF ANHUI AGRICULTURAL SCIENCES), ANHUI SHENG NONGYE KEXUEYUAN, CN, vol. 36, no. 20, 1 January 2008 (2008-01-01), CN, pages 8641 - 8689, XP055809897, ISSN: 0517-6611, DOI: 10.13989/j.cnki.0517-6611.2008.20.124
PIN-XIN TAN, YE TAO, LIU XIANG-XIN, HE JIAN-HUA: "Research Advances in Antioxidant Composition of Botanical Extracts and Their Action Mechanisms", FOOD SCIENCE, BEIJING FOOD SCIENCE RESEARCH INSTITUTE, CN, vol. 31, no. 15, 1 January 2010 (2010-01-01), CN, pages 288 - 292, XP055809896, ISSN: 1002-6630
Attorney, Agent or Firm:
GUANGZHOU RUNHE INTELLECTUAL PROPERTY AGENCY (GENERAL PARTNERSHIP) (CN)
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