Title:
LAYERED BREADING MATERIAL AND PRODUCTION METHOD FOR LAYERED BREADING MATERIAL
Document Type and Number:
WIPO Patent Application WO/2015/083592
Kind Code:
A1
Abstract:
Provided are: a layered breading material that makes it possible to simultaneously achieve improvements in low oil absorption properties, mouthfeel, and the sustainability of mouthfeel; and a production method therefor. This layered breading material is an aggregate of a plurality of flaky breading pieces. Each of the flaky breading pieces comprises a plurality of cooking layers that are layered in the thickness direction.
Inventors:
MATSUMOTO HIROTOSHI (JP)
ITO SEIJI (JP)
YAMAZATO NAOYA (JP)
FUNAKI YUMIKO (JP)
SUGAWARA YASUNORI (JP)
HOSOKAWA TOMOKATSU (JP)
YAMADA KOUSUKE (JP)
ITO SEIJI (JP)
YAMAZATO NAOYA (JP)
FUNAKI YUMIKO (JP)
SUGAWARA YASUNORI (JP)
HOSOKAWA TOMOKATSU (JP)
YAMADA KOUSUKE (JP)
Application Number:
PCT/JP2014/081261
Publication Date:
June 11, 2015
Filing Date:
November 26, 2014
Export Citation:
Assignee:
YOKOYAMA FOOD CO LTD (JP)
International Classes:
A23L7/157
Domestic Patent References:
| WO2006082804A1 | 2006-08-10 |
Foreign References:
| JPS61224957A | 1986-10-06 | |||
| JPH09154521A | 1997-06-17 | |||
| JPS4935554A | 1974-04-02 | |||
| JPH11127806A | 1999-05-18 | |||
| JP3329583B2 | 2002-09-30 |
Attorney, Agent or Firm:
PSD (JP)
Patent business corporation P. S. Di (JP)
Patent business corporation P. S. Di (JP)
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