Title:
METHOD FOR MANUFACTURING GARLIC OIL AND BUTTER CONTAINING AJOENE
Document Type and Number:
WIPO Patent Application WO/2012/150747
Kind Code:
A1
Abstract:
The present invention relates to a method for manufacturing ajoene enhanced fat and oil using milk fat and a method for manufacturing butter containing ajoene comprising the steps of: preparing any one or more allicin containing garlic ingredients selected from garlic grind, garlic extracted liquid, garlic dried powder, and garlic extract; and mixing the allicin containing garlic ingredients with milk fat; reacting the mixture of allicin containing garlic ingredients and milk fat by heating same, and the present invention enables the production of ajoene at two or more times the content generated using a conventional method using vegetable oil and fat, and enables manufacturing of functional butter by using milk fat as a raw material.
Inventors:
SHIN DONGBIN (KR)
YOO MIYOUNG (KR)
LEE SANGHEE (KR)
CHO YONGSUN (KR)
YOO MIYOUNG (KR)
LEE SANGHEE (KR)
CHO YONGSUN (KR)
Application Number:
PCT/KR2011/008482
Publication Date:
November 08, 2012
Filing Date:
November 08, 2011
Export Citation:
Assignee:
KOREA FOOD RES INST (KR)
SHIN DONGBIN (KR)
YOO MIYOUNG (KR)
LEE SANGHEE (KR)
CHO YONGSUN (KR)
SHIN DONGBIN (KR)
YOO MIYOUNG (KR)
LEE SANGHEE (KR)
CHO YONGSUN (KR)
International Classes:
C07C319/28; A23L27/10; A23L33/00; A61K31/10; A61K36/8962; C07C323/65
Domestic Patent References:
| WO2003004668A1 | 2003-01-16 |
Foreign References:
| US5612077A | 1997-03-18 | |||
| JPH11318377A | 1999-11-24 | |||
| US4665088A | 1987-05-12 | |||
| CN1532288A | 2004-09-29 |
Attorney, Agent or Firm:
CHUNG HYUN PATENT & LAW FIRM (KR)
특허법인 충현 (KR)
특허법인 충현 (KR)
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Claims: