Title:
METHOD FOR PRODUCING GRILLED FISH HAVING IMPROVED TEXTURE
Document Type and Number:
WIPO Patent Application WO/2024/096350
Kind Code:
A1
Abstract:
The present application relates to a grilled fish production method comprising a step for pre-treating fish using an alkaline agent, and to grilled fish having improved texture produced by the method.
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Inventors:
YOON SOYOUNG (KR)
JEONG MINKYU (KR)
KANG JIHYUN (KR)
JEON SO YOUNG (KR)
JUNG HYO-JUNG (KR)
PARK JIN WOO (KR)
JEONG MINKYU (KR)
KANG JIHYUN (KR)
JEON SO YOUNG (KR)
JUNG HYO-JUNG (KR)
PARK JIN WOO (KR)
Application Number:
PCT/KR2023/015427
Publication Date:
May 10, 2024
Filing Date:
October 06, 2023
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L5/20; A23L3/36; A23L5/10; A23L17/00; A23L29/00
Foreign References:
JP2018038403A | 2018-03-15 | |||
KR20120137742A | 2012-12-24 | |||
JP4282746B1 | 2009-06-24 | |||
KR20210071955A | 2021-06-16 | |||
KR102320848B1 | 2021-11-03 |
Attorney, Agent or Firm:
HANOL INTELLECTUAL PROPERTY AND LAW (KR)
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