Title:
NON-FERMENTED BEER TASTE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2016/140065
Kind Code:
A1
Abstract:
The present invention provides a non-fermented beer taste beverage which is produced without a fermentation step, is not too sour but still has a sour taste like beer. Provided are: a non-fermented beer taste beverage which contains gluconic acid and phytic acid; the non-fermented beer taste beverage as described above which also contains phosphoric acid; any of the non-fermented beer taste beverages as described above wherein the concentration ratio of phytic acid to gluconic acid ([phytic acid concentration]/[gluconic acid concentration]) is within the range of 0.10-0.70; and any of the non-fermented beer taste beverages as described above which also contains soybean peptides.
Inventors:
TAKEDA MICHIYO (JP)
ITO SHINSUKE (JP)
KANAYAMA SHOKO (JP)
ITO SHINSUKE (JP)
KANAYAMA SHOKO (JP)
Application Number:
PCT/JP2016/054562
Publication Date:
September 09, 2016
Filing Date:
February 17, 2016
Export Citation:
Assignee:
ASAHI BREWERIES LTD (JP)
International Classes:
A23L2/68; A23L2/00; C12G3/04
Domestic Patent References:
| WO2015019713A1 | 2015-02-12 |
Foreign References:
| JP2011139687A | 2011-07-21 | |||
| JP2014000056A | 2014-01-09 | |||
| JP2008283886A | 2008-11-27 | |||
| JP2009171860A | 2009-08-06 | |||
| JP2013255504A | 2013-12-26 | |||
| JP2011217706A | 2011-11-04 | |||
| JP2014000055A | 2014-01-09 |
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
Sumio Tanai (JP)
Sumio Tanai (JP)
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