Title:
PLASTIC FAT OR OIL COMPOSITION AND FOOD USING PLASTIC FAT OR OIL COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2015/098455
Kind Code:
A1
Abstract:
Provided are a plastic fat or oil composition, which has excellent shape retention properties, is almost free from fat or oil bleeding and has high meltability in mouth, and a food.
In the plastic fat or oil composition: the ratio by mass of SUS type triglycerides to SSU type triglycerides is 0.1 or higher and lower than 2.5; the sum of the content of disaturated-monounsaturated triglycerides and the content of trisaturated triglycerides is 30-65 mass% relative to the total mass of the fat or oil; and the content of monoglycerol monofatty acid esters having melting point of 60oC or lower is 0.01-1.0 mass% relative to the total mass of the composition. It is preferred that the content of trans acids in the fatty acids constituting the fat or oil is lower than 3.0 mass% relative to the total mass of the fatty acids constituting the fat or oil. It is also preferred that the content of lauric acid in the fatty acids constituting the fat or oil is 0.9 mass% or higher relative to the total mass of the fatty acids constituting the fat or oil.
Inventors:
OHTA AKIRA (JP)
ITO MASAKI (JP)
SOMENO YUICHI (JP)
ITO MASAKI (JP)
SOMENO YUICHI (JP)
Application Number:
PCT/JP2014/082129
Publication Date:
July 02, 2015
Filing Date:
December 04, 2014
Export Citation:
Assignee:
MIYOSHI YUSHI KK (JP)
International Classes:
A23D7/00; A23D9/00
Domestic Patent References:
WO2006016576A1 | 2006-02-16 | |||
WO2012121010A1 | 2012-09-13 |
Foreign References:
JP2008142012A | 2008-06-26 | |||
JP2010144158A | 2010-07-01 | |||
JP5421496B1 | 2014-02-19 |
Attorney, Agent or Firm:
SHOBAYASHI, Masayuki et al. (JP)
Right wood Masayuki (JP)
Right wood Masayuki (JP)
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