PROCESS FOR MANUFACTURING PROCESSED MEAT FOOD

Title:

PROCESS FOR MANUFACTURING PROCESSED MEAT FOOD

Document Type and Number:

WIPO Patent Application WO1982000239

Kind Code:

A1

Abstract:

A process for manufacturing processed meat food such as ham, Vienna sausage, meat-containing bread, meat-containing biscuit, meat-containing confectionery, meat-containing jam, meat-containing jelly, etc. by using meat having been dipped in a solution containing ingredients extracted from Japanese plum. This process makes it possible to produce ham and Vienna sausage without using nitrous acid, and prolongs the storage period of meat-containing bread, meat-containing biscuit, meat-containing confectionery, meat-containing jam, meat-containing jelly, etc. to several months.

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Inventors:

KOBORI S (JP)
NAKAZIMA S (JP)
YOKOSAWA T (JP)

Application Number:

PCT/JP1981/000158

Publication Date:

February 04, 1982

Filing Date:

July 09, 1981

Export Citation:

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Assignee:

KOBORI S
NAKAZIMA S
YOKOSAWA T

International Classes:

A23B4/00; A21D2/34; A23B4/20; A23L21/10; (IPC1-7): A23B4/00; A21D13/00; A23L1/04; A23L1/06

Foreign References:

JPS5548369A	1980-04-07
JP121746C

Other References:

KIMATA MASAO, "Suisan Gijutsu Sosho Daiissatsu Shokuhin Hozongaku", (1949-1-10), Asakura Shoten, p. 282-283.

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