PROCESS FOR PRODUCING MALT-BASED DRINK FROM MALT FRACTIONED BY TISSUE

Title:

PROCESS FOR PRODUCING MALT-BASED DRINK FROM MALT FRACTIONED BY TISSUE

Document Type and Number:

WIPO Patent Application WO/2004/106483

Kind Code:

A1

Abstract:

A process for producing malt-based drink, in which any components, affecting flavor, froth quality, flavor stability and suspension stability, of the malt-based drink can be regulated by separating dried malt barley as a raw material for malt-based drink by tissues. In particular, the process for producing malt-based drink comprises separating dried malt barley into albumen, endothelial layer, rhytidome, plumelet, malt root and unseparated part fractions and preparing a feedstock of malt-based drink from each or a blend of the thus obtained by-tissue fractions, the each or blend optionally further mixed with wholegrain malt not subjected to fractioning, so that any components, affecting flavor, froth quality, flavor stability and suspension stability, of the malt-based drink can be regulated.

Inventors:

TADA NOBUO (JP)
INUI TAKAKO (JP)
KAGEYAMA NORIHIKO (JP)
TAKATANI TOSHIHIKO (JP)
KAWASAKI YASUTSUGU (JP)

Application Number:

PCT/JP2004/007381

Publication Date:

December 09, 2004

Filing Date:

May 28, 2004

Export Citation:

Click for automatic bibliography generation Help

Assignee:

SUNTORY LTD (JP)
TADA NOBUO (JP)
INUI TAKAKO (JP)
KAGEYAMA NORIHIKO (JP)
TAKATANI TOSHIHIKO (JP)
KAWASAKI YASUTSUGU (JP)

International Classes:

C12C1/16; C12G3/08; C12H6/02; (IPC1-7): C12C1/16; C12G3/08

Foreign References:

GB1202124A	1970-08-12
EP0849356A2	1998-06-24
JPS6368068A	1988-03-26
JPS6332475A	1988-02-12

Other References: