Title:
PRODUCTION AND USE OF AN ANTIOXIDANT EXTRACT FROM CRYPTHECODINIUM SP.
Document Type and Number:
WIPO Patent Application WO2006079533
Kind Code:
A3
Abstract:
The invention relates to an antioxidant extract from Crypthecodinium sp. The invention also relates to a fatty acid composition which comprises at least one unsaturated fatty acid and/or at least one unsaturated fatty acid ester and at least one extract according to the invention and constituents of a biomass different from Crypthecodinium sp., to a method for producing the fatty acid composition and to its use.
Inventors:
FABRITIUS DIRK (DE)
NEUMANN DOREEN (DE)
NEUMANN DOREEN (DE)
Application Number:
PCT/EP2006/000676
Publication Date:
November 16, 2006
Filing Date:
January 26, 2006
Export Citation:
Assignee:
NUTRINOVA GMBH (DE)
FABRITIUS DIRK (DE)
NEUMANN DOREEN (DE)
FABRITIUS DIRK (DE)
NEUMANN DOREEN (DE)
International Classes:
A23L1/30; A23K1/00; A23K1/16; A61K8/97
Domestic Patent References:
| WO2003033631A1 | 2003-04-24 | |||
| WO2000054575A2 | 2000-09-21 | |||
| WO1997037032A2 | 1997-10-09 | |||
| WO2003092628A2 | 2003-11-13 | |||
| WO2003056939A1 | 2003-07-17 |
Foreign References:
| US20040106584A1 | 2004-06-03 | |||
| EP1178118A1 | 2002-02-06 | |||
| EP1359224A1 | 2003-11-05 |
Other References:
FRANKEL EDWIN N; SATUE-GRACIA TERESA; MEYER ANNE S; GERMAN J BRUCE: "Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions", J.AGRIC.FOOD CHEM., vol. 50, 2002, pages 2094 - 2099, XP002387550
BECKER C C ET AL: "DEVELOPING FUNCTIONAL FOODS CONTAINING ALGAL DECOSAHEXAENOIC ACID", FOOD TECHNOLOGY, INSTITUTE OF FOOD TECHNOLOGISTS, CHICAGO, IL, US, vol. 52, no. 7, July 1998 (1998-07-01), pages 68 - 71, XP000771910, ISSN: 0015-6639
FISCH K M; BOHM V; WRIGHT A D; KONIG G M: "Antioxidative meroterpenoids from the brown alga Cystoseira crinita", JOURNAL OF NATURAL PRODUCTS, vol. 66, 2003, pages 968 - 975, XP002387551
BOHM VOLKER; PUSPITASARI-NIENABER NI LUH; FERRUZZI MARIO G; SCHWARTZ STEVEN J: "Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 50, 2002, pages 221 - 226, XP002387552
PELLEGRINI NICOLETTA; SERAFINI MAURO; COLOMBI BARBARA; DEL RIO DANIELE; SALVATORE SARA; BIANCHI MARTA; BRIGHENTI FURIO: "Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.", JOURNAL OF NUTRITION, vol. 133, 2003, pages 2812 - 2819, XP002387553
BUSHMAN B SHAUN; PHILLIPS BLISS; ISBELL TERRY; OU BOXIN; CRANE JIMMIE M; KNAPP STEVEN J: "Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 52, 2004, pages 7982 - 7987, XP002387554
LIEBERT MARIA; LICHT URTE; BOEHM VOLKER; BITSCH ROLAND: "Antioxidant properties and total phenolics content of green and black tea under different brewing conditions", ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG A, vol. 208, 1999, pages 217 - 220, XP002387555
HOFFMAN ET AL.: "Maturation of visual acuity is accelerated in breast-fed term infants fed baby food containing DHA-enriched egg yolk", JOURNAL OF NUTRITION, vol. 134, 2004, pages 2307 - 2313, XP002387556
BECKER C C ET AL: "DEVELOPING FUNCTIONAL FOODS CONTAINING ALGAL DECOSAHEXAENOIC ACID", FOOD TECHNOLOGY, INSTITUTE OF FOOD TECHNOLOGISTS, CHICAGO, IL, US, vol. 52, no. 7, July 1998 (1998-07-01), pages 68 - 71, XP000771910, ISSN: 0015-6639
FISCH K M; BOHM V; WRIGHT A D; KONIG G M: "Antioxidative meroterpenoids from the brown alga Cystoseira crinita", JOURNAL OF NATURAL PRODUCTS, vol. 66, 2003, pages 968 - 975, XP002387551
BOHM VOLKER; PUSPITASARI-NIENABER NI LUH; FERRUZZI MARIO G; SCHWARTZ STEVEN J: "Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 50, 2002, pages 221 - 226, XP002387552
PELLEGRINI NICOLETTA; SERAFINI MAURO; COLOMBI BARBARA; DEL RIO DANIELE; SALVATORE SARA; BIANCHI MARTA; BRIGHENTI FURIO: "Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.", JOURNAL OF NUTRITION, vol. 133, 2003, pages 2812 - 2819, XP002387553
BUSHMAN B SHAUN; PHILLIPS BLISS; ISBELL TERRY; OU BOXIN; CRANE JIMMIE M; KNAPP STEVEN J: "Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 52, 2004, pages 7982 - 7987, XP002387554
LIEBERT MARIA; LICHT URTE; BOEHM VOLKER; BITSCH ROLAND: "Antioxidant properties and total phenolics content of green and black tea under different brewing conditions", ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG A, vol. 208, 1999, pages 217 - 220, XP002387555
HOFFMAN ET AL.: "Maturation of visual acuity is accelerated in breast-fed term infants fed baby food containing DHA-enriched egg yolk", JOURNAL OF NUTRITION, vol. 134, 2004, pages 2307 - 2313, XP002387556
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