SOLID BEVERAGE CONTAINING BARLEY LEAVES AND PREPARATION METHOD THEREFOR

Title:

SOLID BEVERAGE CONTAINING BARLEY LEAVES AND PREPARATION METHOD THEREFOR

Document Type and Number:

WIPO Patent Application WO/2020/151739

Kind Code:

A1

Abstract:

Disclosed is a solid beverage containing barley leaves, comprising the following components: 15-60 wt.% of a barley leaf micro-powder, 10-50 wt.% of xylitol granules, 5-20 wt.% of a matcha powder, 1-10 wt.% of inulin, 0.5-4.0 wt.% of a konjac powder, 0.2-3.0 wt.% of silicon dioxide, and 0.1-3.0 wt.% of sucralose. The present invention also relates to a method for preparing the solid beverage, comprising the following steps: mixing a barley leaf micro-powder, inulin, a konjac powder and matcha powder, and then performing wet granulation on same to obtain granulated powders; passing the granulated powders through a 20-mesh sieve after drying same to obtain whole granules; and uniformly mixing the whole granules with xylitol granules, sucralose and silicon dioxide, and then sub-packaging same, so as to obtain the solid beverage. The solid beverage is easy and fast to dissolve, does not separate, and tastes refined and smooth.

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Inventors:

XU XINDE (CN)
WANG ZUOLIANG (CN)
LIU AIQIN (CN)
XIE TIAN (CN)
YU LEIMING (CN)
HOU GUOZHI (CN)
SUN QIMING (CN)
SHI YONGSHENG (CN)

Application Number:

PCT/CN2020/073747

Publication Date:

July 30, 2020

Filing Date:

January 22, 2020

Export Citation:

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Assignee:

ZHEJIANG MED XINCHANG PHARM (CN)

International Classes:

A23L2/39

Foreign References:

CN1701724A	2005-11-30
CN106983052A	2017-07-28
CN106879902A	2017-06-23
CN105077029A	2015-11-25
CN101214079A	2008-07-09
CN107279743A	2017-10-24

Other References: