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WO/2024/052355A1 |
The invention provides a continuous method of producing dried malted grains, said method comprising: • providing a continuous stream of steeped grains having a water content of at least 30 wt.%; • transporting the stream of steeped g...
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WO/2024/054873A1 |
Described herein are egg substitute compositions that are configured to be substituted for a traditional egg as a food product and/or for use in preparing food products. In general, these compositions may include a non-denatured potato p...
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WO/2024/051491A1 |
A refrigerator (100) and a sterilization control method of the refrigerator (100). The refrigerator (100) comprises a refrigerator body (10), a door body (200), a storage device (50), a sterilization device (30), and a controller (40). T...
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WO/2024/053776A1 |
The present invention provides an ohmic heating system. More specifically, the present invention relates to an ohmic heating system and a concentrated food processing method using same, wherein a raw material is heated quickly and unifor...
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WO/2024/050628A1 |
Microparticle compositions comprising dietary fibers are disclosed. The microparticle compositions comprise a plurality of dietary fibers. In some embodiments, the plurality of dietary fibers comprise one or more hydrocolloids and one or...
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WO/2024/053325A1 |
A food processing device (100) comprises: a reaction tank (1) in which a reaction solution (13a) containing a starting food material is housed; a reaction tube (7) which is disposed within the reaction tank (1) and provided with a photoc...
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WO/2024/054917A1 |
Edible ink compositions and methods of preparation and uses thereof are described. The edible ink composition may include a pigment having at least 26% by weight calcium carbonate, based on the total weight of the composition, at least o...
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WO/2024/051910A2 |
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WO/2024/054592A2 |
A system and method for filling, processing, and sealing glass jars containing food including food for animals. The system includes a filler mechanism having inlet and outlet ports. The filler mechanism drives malleable food from the inl...
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WO/2024/052691A1 |
The present invention relates to compositions, in particular to lipid-based compositions that solubilise and/or encapsulate (sometimes high concentrations of) curcumin (and/or derivatives or analogues thereof). Such lipid-based compositi...
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WO/2024/052531A1 |
The present invention relates to methods, uses and products for preparing a baked product comprising reduced fat. The method comprises steps of a) preparing a dough with one or more lipases or/and one or more proteases, b) moulding and/o...
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WO/2024/053705A1 |
The present invention provides an agent for enhancing oil/fat sensation of oil/fat-containing foods and beverages. The agent can be widely applied and easily produced and comprises at least one substance selected from the group consistin...
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WO/2024/052548A1 |
The method is intended for the processing of plant products packaged in perforated containers. It comprises the following steps: - stacking containers (5) to form several stacks (7), each stack (7) having a height of between 1 and 2.5 m ...
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WO/2024/050591A1 |
The present invention provides a method of producing a composition capable of producing a food-like aroma and/or flavour when heated, comprising a) disrupting a Mortierella spp. biomass comprising phospholipids; b) fractionating the disr...
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WO/2024/052901A1 |
The present application, provides, inter alia, a composition including an esterified fatty acid, including a fatty acid comprising 4 to 24 carbon atoms, for use in a method for prevention or treatment of a monogenean infection in an aqua...
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WO/2024/052341A1 |
The invention relates to a process for the preparation of at least one production batch of shaped foil-packaged rindless cheese products wherein each cheese mold is provided with a unique identifier detectable from the outside of the che...
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WO/2024/053626A1 |
The method for producing a battered fried food of the present invention includes: an unfried ingredient preparation step for attaching a powdery batter material to the surface of an ingredient to obtain an unfried ingredient; a first fry...
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WO/2024/052127A1 |
The present invention relates to a device (1) for refining the taste of beverages (7) with an irradiation chamber (2), wherein the irradiation chamber (2) is configured to receive a beverage vessel (6), in particular a beverage glass or ...
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WO/2024/050589A1 |
The present invention provides compositions comprising microbial biomass, one or more lactones and/or one or more 4-hydroxy fatty acids, as well as food products, beverage products or feedstuffs comprising microbial biomass, one or more ...
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WO/2024/052406A1 |
The present invention relates to a heated, more specifically baked, nutritional composition comprising a milk saccharide or a mixture of at least two different milk saccharides.
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WO/2024/052120A1 |
The present invention relates to a functional food composition comprising carnosine and a Salacia reticulata extract and to the use thereof for improving energy, health and well-being in a subject.
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WO/2024/053739A1 |
Provided is a blood fluke repellent containing spirulina. Also provided is a method for repelling blood flukes, said method comprising dispersing the blood fluke repellent in an aquatic habitat of snails that are intermediate hosts of th...
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WO/2024/054847A1 |
Provided herein are biosynthetic methods for producing thaumatin and related compositions. Uses (e.g., as sweeteners) of the thaumatin produced using the methods are also provided.
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WO/2024/051965A1 |
The invention relates to a dry-extruded composition comprising plant proteins excluding hydrolyzed wheat gluten, preferably legume proteins, preferably pea proteins, as well as a hydrolyzed wheat gluten protein, a method for producing sa...
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WO/2024/053957A1 |
The present invention provides a medium composition for direct differentiation of osteogenic cells and a method for direct differentiation of osteogenic cells, which induce osteogenic cells from somatic cells, the composition comprising,...
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WO/2024/054501A1 |
The present disclosure relates to the use of melatonin for reducing molting in a companion animal, such as a canine or a feline, including a cat. Melatonin can be administered orally, such as in a food supplement or in a food composition...
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WO/2024/047662A1 |
The present invention provides a fermented multi-millet fruit-based vegan probiotic composition to improve gut health. The fermented multi-millet fruit-based vegan probiotic composition includes a millet flour mixture including one or mo...
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WO/2024/046745A1 |
In an embodiment to the present invention an aeration assembly (100) is disclosed. The aeration assembly (100) includes an aeration tank (102) with a closed top (110) and a curved base (112) to house a lipid to be aerated. The aeration t...
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WO/2024/048702A1 |
The present invention addresses the problem of providing a low trans fatty acid-oil that reduces graining in chocolates. A random transesterified oil wherein: in the constituting fatty acid composition thereof, the content of saturated f...
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WO/2024/049996A1 |
A gel system formulation and method for making thereof that includes a hard fat, liquid fat, and methyl cellulose, which when incorporated into vegan meat alternative formulations more closely resembles meat-based counterparts in appeara...
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WO/2024/048116A1 |
[Problem] The present invention addresses the problem of providing: a frozen food for microwave cooking that includes a viscous soup when eaten and has a natural thickness like that of a soup eaten at a restaurant; and a method for produ...
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WO/2024/047122A1 |
The invention relates to a process for the preparation of a particulate allulose composition, the process comprising the steps of providing an aqueous allulose syrup; evaporating water from the allulose syrup; adding seed crystals of all...
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WO/2024/048831A1 |
The present invention relates to a pharmaceutical composition for preventing or treating inflammatory skin diseases, the composition containing sibiriaester B as an active ingredient. Sibiriaester B was found to not exhibit cytotoxicity ...
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WO/2024/046744A1 |
The invention relates to a process for producing a wet savoury product. In particularly the invention relates to a process for producing a wet savoury product comprising the step of mixing a composition comprising water, oil, soluble fib...
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WO/2024/048176A1 |
The present invention provides: a food texture improving agent with which it is possible to improve the food texture of battered meat or processed seafood products that have been kept in a warming cabinet; and a food texture improving me...
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WO/2024/049115A1 |
The present invention relates to a food composition using an enzymatic decomposition extract of antlers for athletic performance enhancement or recovery from fatigue. The food composition includes, as an active ingredient, an enzymatic d...
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WO/2024/048013A1 |
The present invention addresses the problem of providing chocolate having an excellent balance between a cacao sensation and a milk sensation. The problem can be solved by chocolate dough containing cacao mass, dried whole milk, cream po...
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WO/2024/049882A1 |
The present disclosure generally relates to compositions of decaffeinated caffeoylquinic acid botanical extracts, and to methods of removing extracting a bioactive compound from a plant material. In some embodiments, the methods include ...
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WO/2024/049307A1 |
The present disclosure provides microbial strains, including fungal and yeast strains, which are useful for protein expression. Also provided are expression constructs, expression systems, growth media, and methodology for achieving expr...
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WO/2024/046639A1 |
Use of polypropylene in a tottle type container containing an oil-in-water-emulsified food composition comprising octenyl succinic anhydride modified starch or plant protein, to facilitate discharge of the food composition from the tottl...
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WO/2024/047009A1 |
The present application concerns methods and uses for improving the balance of beneficial and deleterious bacteria in the gastrointestinal tract of aquatic species. It also concerns a method of culturing an aquaculture of an aquatic spec...
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WO/2024/047235A1 |
The present invention concerns the field of dairy farming, such as farming of cows, buffaloes, camels, yaks, goats, sheep, horses, donkeys, alpacas, mithun, lamas, zebus, etc. In these fields there is still an unmet need for new modaliti...
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WO/2024/044811A1 |
The present invention relates to a dehydrated mushroom ingredient with a modified rehydration capacity, where the dehydrated mushroom ingredient can be rehydrated to produce texturised mushroom products, and methods of producing and usin...
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WO/2024/047155A1 |
The present invention relates to novel host cells capable of degrading starch and/or utilizing starch as a carbon source wherein said host cell comprising one or more of the following sequences: (a) a polypeptide having at least 97% iden...
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WO/2024/047498A1 |
The present disclosure relates to a plant-based egg substitute. The present disclosure provides a process for extraction of protein isolate from mung bean that can serve as a plant-based egg substitute and that can help reduce or elimina...
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WO/2024/049191A1 |
The present invention relates to a composition for preventing or treating sarcopenia, comprising a furylthiazole-based compound represented by chemical formula 1 as an active ingredient, and the furylthiazole-based compound has been conf...
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WO/2024/045791A1 |
The present invention relates to the technical field of Pickering emulsion preparation, and in particular, to a method for ultrasonic preparation of a Pickering emulsion containing lotus root starch and use thereof as functional food. Th...
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WO/2024/045222A1 |
The present utility model discloses an automatic tea-brick compressing machine. The apparatus can realize the automation of a tea-brick compressing process under the cooperation of an infrared detection device and an electric motor, with...
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WO/2024/049226A1 |
The present invention relates to a cosmetic composition for preventing or ameliorating skin diseases, comprising a Tribulus terrestris-derived compound as an active ingredient. A specific compound derived from a Tribulus terrestris fract...
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WO/2024/047191A1 |
The invention relates to a method of making a texturized puree product, said method comprising forming a puree mixture by mixing fruit and/or vegetable puree with a preparation comprising plant-based pectin methylesterase prepared from a...
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