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WO/2024/085813A1 |
There is provided a method of preparing a meat analogue. In one embodiment, the method comprises the steps of : (a) blending a mixture comprising wheat gluten and a protein source at a weight ratio in the range of 50:50 to 70:30; (b) hea...
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WO/2024/086240A1 |
Disclosed herein are compositions for supporting bladder health and/or treating, ameliorating, preventing, or reducing overactive bladder or the symptoms associated therewith. The compositions disclosed herein comprise a beta-adrenergic ...
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WO/2024/084036A1 |
The present invention relates to a fat product, suitable for substituting animal fat, wherein the product comprises: an amount of one or more vegetable fibrous material; an amount of vegetable fat or oil; water; and one or more additiona...
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WO/2024/085907A1 |
This disclosure provides a novel container lid and a container assembly comprising a beverage or food container and a container lid. The disclosed container lid or container assembly allows the substance in the container lid to be mixed ...
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WO/2024/085781A1 |
The invention relates to the field of raw material processing, and more particularly to software-controlled drying methods for drying edible and non-edible products in closed intermittent drying chambers. A method for drying products in ...
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WO/2024/085725A1 |
The present invention pertains to a novel compound derivative and a pharmacological use thereof and specifically to a novel 1,1-dioxo-1,2-benzisothiazole derivative or novel 3-citryl-1H-pyrazole derivatives possessing antiplatelet activi...
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WO/2024/084337A1 |
A formulation for scavenging oxygen comprises: (A) an oxygen-scavenging copolymer; and (B) an oil, wherein said oil is selected from, for example, olive oil, macadamia oil, avocado oil, bataua oil, gevuina oil and/or an oil comprising at...
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WO/2024/084055A1 |
A liquid foodstuff containing β-glucan having an average molecular weight between 400 kDa and 5000 kDa, preferably between 500 kDa and 3000 kDa, and the liquid foodstuff having a shear viscosity between 0.0001 Pa∙s (pascal second) and...
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WO/2024/083677A1 |
The present invention relates to a new process for the preparation of microcapsules. Microcapsules are also an object of the invention. Consumer products comprising said microcapsules, in particular perfumed consumer products or flavoure...
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WO/2024/085618A1 |
The present invention relates to: a pharmaceutical composition for preventing or treating Melas syndrome; and the like, and has been completed by identifying that an isopquinoline derivative, discovered through mitophagy activity-based s...
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WO/2024/085200A1 |
The present invention addresses the problem of providing a food product coating agent with which it is possible to suppress curing of an exposed cheese surface portion in a cheese or a food product in which cheese is exposed. The present...
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WO/2024/086307A1 |
An extended release preparation includes a carrier component and a payload component, the payload component being encapsulated in the carrier component, the carrier and/or payload component including at least one extended release compone...
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WO/2024/084197A1 |
The invention relates to methods for reducing the level of xenobiotic in an environment by contacting the environment with a composition comprising one or more bacterial strains. The invention also relates to bacterial strains for use in...
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WO/2024/086370A1 |
Provided in this disclosure is a method of cyclical production of fat cells. The method may include the steps of dedifferentiation of adipocytes into dedifferentiated fat (DFAT) cells, permitting the DFAT cells to proliferate, and re-dif...
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WO/2024/085666A1 |
The present invention relates to a cosmetic composition for skin whitening; a quasi-drug composition; and a food composition, each containing a pine heartwood extract. Specifically, the present invention pertains to a composition contain...
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WO/2024/084037A1 |
The present invention primarily relates to a process for resuspension of solid precipitated colloidal particles from a botanical raw material, preferably tea material, more preferably tea leaves, comprising: providing the solid precipita...
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WO/2024/079267A1 |
The present invention relates to an animal fat substitute, wherein said animal fat substitute is an emulsion comprising between 1 to 25 wt% non-fractionated legume, between 20 to 70 wt% oil, and between 20 to 60 wt% water, and wherein th...
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WO/2024/079360A1 |
The present invention relates to a composition or combined preparation which comprises L-carnitine and essential oils, specially essential oils from savory (Satureja hortensis), parsley (Petroselinum crispum) and /or rosemary (Rosmarinus...
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WO/2024/081572A1 |
The present disclosure relates to a fat composition having a triglyceride composition comprising, expressed on the total weight of the triglycerides, a combined content of SU2 and U3 in range of from 12 to 72 wt.% and a content of SUS in...
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WO/2024/079587A1 |
The present invention relates to a machine (10) for producing mozzarella burrata cheese (BU) or similar stuffed cheeses, comprising: - a hopper (20) adapted to receive and contain dough (P) for forming mozzarella balls (M) to be used for...
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WO/2024/080768A1 |
The present invention relates to a pharmaceutical composition for preventing or treating peripheral neuropathy, and the like. The present invention has been completed by confirming that an isoquinoline derivative discovered through a scr...
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WO/2024/080512A1 |
The present invention relates to a composition for increasing muscle strength, the composition being characterized by maintaining or improving muscles, or preventing muscle-related disorders. More specifically, the present invention disc...
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WO/2024/080441A1 |
The present invention provides: a Paracoccus aminovorans BM109 strain (accession number KCTC 15059BP), which is excellent for removing trimethylamine (TMA) or trimethylamine N-oxide (TMAO); and a pharmaceutical composition for preventing...
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WO/2024/080368A1 |
Provided are a sheet-like processed food material having a meat-like texture similar to chicken skin and a method for manufacturing the same. The sheet-like processed food material having a meat-like texture similar to chicken skin is ...
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WO/2024/079896A1 |
[Problem] To increase consumer satisfaction and improve sales efficiency of a store in provision of a food and beverages. [Solution] Provided is a method for providing a composition for adding flavor/aroma, said method comprising: a step...
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WO/2024/081959A2 |
The present disclosure presents compositions and methods for improving the condition of a subject, including improving cognitive function and mood effects. The composition comprises a first polyphenol and at least one essential oil(s), w...
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WO/2024/080236A1 |
Food, drink, and antimicrobial agent according to the present invention contain at least one of six natural product-derived compounds represented by formulas 1-6 described in the description, or salts thereof. These compounds are each a ...
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WO/2024/080194A1 |
The present invention addresses the problem of providing a composition exerting microbial growth inhibitory effect and a method for inhibiting microbial growth in a composition. The present invention relates to a composition containing (...
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WO/2024/079471A1 |
A prebiotic oligosaccharide composition for use in reducing the level of ammonia. The composition comprises oligosaccharide compounds, for example galactooligosaccharide compounds, which includes: (a) at least 8 wt% Gal-(β1-3)-Gal-(β1-...
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WO/2024/080475A1 |
The present invention provides a pharmaceutical composition and health functional food for the prevention or treatment of osteoarthritis, containing a Porphyra yezoensis extract or a Gloiopeltis furcata extract. The composition of the pr...
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WO/2024/078561A1 |
The present invention belongs to the technical fields of microorganisms and cosmetics, and particularly relates to a Bifidobacterium animalis strain and the use thereof. Experiments prove that a supernatant of a fermentation broth of the...
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WO/2024/079479A1 |
The use of an additive for improving the flavour of a beverage. The additive is selected from: a polyoxyethylene sorbitan fatty acid ester; a polyethylene glycol fatty acid ester; or a polyglycerol fatty acid ester. The additive may be p...
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WO/2024/077846A1 |
A preparation method for an interface regulation-based flaxseed milk having pleasant flavor and functional activities, and a use of the flaxseed milk. The preparation method comprises the following steps: (1) pretreating flaxseeds by deg...
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WO/2024/080379A1 |
The present invention relates to a food product composition including: a sucrose fatty acid ester in which the fatty acid has a carbon number of 18 or less; a sorbitan fatty acid ester; a laurin-based oil/fat; and cocoa butter.
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WO/2024/079228A1 |
The invention relates to the field of dairy technology. The invention specifically relates to a Streptococcus thermophilus starter strain and composition comprising such strain, to methods to produce a fermented milk product using such s...
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WO/2024/080715A1 |
The present invention relates to a composition for the prevention, amelioration or treatment of fatty liver disease, containing a Glycine max extract as an active ingredient. The Glycine max extract of the present invention, particularly...
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WO/2024/079202A1 |
The invention concerns a texturized vegetable protein (TVP) comprising faba bean protein and pea protein, wherein the texturized vegetable protein comprises at least 60% by weight of pea protein and faba bean protein based on dry weight ...
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WO/2024/079518A1 |
The present invention relates to a modified release capsaicinoids formulation comprising of active core, at least one emulsifier and at least one gastro-resistant pH dependent polymer. The active core may be coated with at least one rele...
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WO/2024/081605A2 |
Disclosed are consumable treats and methods for making the consumable treats. The methods include forming a powder composition, forming a powder-mash composition, feeding the power-mash composition through an injection molding machine to...
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WO/2024/079181A1 |
The composition of the present invention is suitable for use in preparing emulsion-type meat analogue, preferably as a sausage type in a casing, which comprises rubisco protein and kappa-carrageenan in relative amounts between 1:5 to 30:...
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WO/2024/080420A1 |
The present invention relates to a pharmaceutical composition for preventing and treating liver cancer containing a mixture of ginsenoside Rh2 and ginsenoside Rg5 or a pharmaceutically acceptable salt thereof as an active ingredient. The...
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WO/2024/078714A1 |
The present invention relates to a method for production of a brewer's wort using sorghum in the grist.
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WO/2024/080932A1 |
There is provided a microcarrier, a method of making a microcarrier, a system for producing a cell cultured food product and a method of producing a cell cultured food product, the microcarrier comprising, a core particle; and a coating ...
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WO/2024/080323A1 |
Provided is a novel use of a composition that contains a prescribed sulfur-containing compound, a salt thereof, or both. The present invention is a sirtuin activator or expression enhancer, a NAD+ increasing agent, or a senescent cell in...
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WO/2024/080445A1 |
Provided are a preparation method of an edible cell cultured fish that can implement an actual fish muscle shape and mouthfeel, and a cell cultured fish prepared thereby. The preparation method of a cell cultured fish comprising a fish m...
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WO/2024/081565A2 |
Provided are plant-based meat base compositions, plant-based food compositions, and methods of making plant-based food compositions. In some embodiments, a meat base composition comprises a textured protein; a starch binder; water; and o...
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WO/2024/079326A1 |
A composition of oral administration for use in the prevention and/or and treatment degenerative diseases of the eye that it comprises lysates of probiotic micro-organisms in the form of a dry powder of the genus Bacillus, Lactobacillus,...
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WO/2024/079251A1 |
The present invention relates to the field of food supplementation, in particular to the field of nutraceuticals, more in particular to the use of a composition comprising oleuropein. More specifically, the present invention relates to t...
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WO/2024/078737A1 |
The invention relates to a binder compound, a mixture of vegetable proteins and pea starch, to a method for obtaining same and to the use thereof in industry, in particular in the field of food, more particularly in the production of mea...
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WO/2024/080322A1 |
The purpose of the present invention is to provide a novel anti-WSSV agent which can prevent infection by a white spot syndrome virus (WSSV) before the infection occurs. The present invention provides: an anti-WSSV agent containing a lig...
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