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WO/2024/098718A1 |
Provided are a novel long-acting polypeptide compound, a composition, and a use thereof. In the long-acting polypeptide compound, the substitution of an amino acid at a key particular position enhances the stability, activity and hydroly...
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WO/2024/101598A1 |
The present invention relates to: a puffed grain-fermented enzyme in which α-amylase activity, protease activity, and fibrin lyase activity have been improved by fermenting puffed grains using a Bacillus amyloliquefaciens strain; a meth...
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WO/2024/100081A1 |
Precipitated Silica and methods thereof The present disclosure relates to precipitated silicas characterized by a mean primary particle size of 80 nm to 140 nm, a BET surface area of less than 40 m2/g and an oil absorption of 160 to 250 ...
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WO/2024/100230A1 |
The invention relates to a method (100) of manufacturing an edible food product, said method (100) using a protein matrix, and a fatty matrix, said method (100) comprising the following steps: Processing (140) the protein matrix to form ...
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WO/2024/086100A9 |
Methods and formulations for the systemic protection of an animal from exposure to a photocarcinogen. The methods include orally administering to an animal a formulation comprising a therapeutically effective amount of one or more UV-abs...
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WO/2024/098132A1 |
The present invention relates to a mycelial biomass and its production process; the present invention also relates to a food product based on the mycelial biomass with high nutritional properties and low concentration of additional ingre...
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WO/2024/100756A1 |
[Problem] To provide a novel agent for preventing and/or treating inflammation in the uterus, fallopian tubes, and ovaries. [Solution] An agent for preventing and/or treating inflammation in the uterus, fallopian tubes, and ovaries that ...
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WO/2024/101026A1 |
This odor-improving agent for food ingredients or foods and drinks contains at least one of prenol and isoprenol.
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WO/2024/101662A1 |
The present application relates to a grilled chicken breast steak, a skewered grilled chicken leg-shaped meat cake, and a method for producing same.
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WO/2024/098102A1 |
A system for applying a gaseous biocide to a foodstuff, comprising: a treatment chamber having a vapor partitioning passage in which biocide is applied to the foodstuff; a conveyor extending from a first location outside the treatment ch...
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WO/2024/098130A1 |
The present invention relates to a method for producing microcarriers which are particularly suitable for the alternative production of cultured meat and fat. The aim of the present invention is to provide technology to facilitate the pr...
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WO/2024/100178A1 |
The present invention relates to compositions for use in the prevention of accelerated growth in an offspring, said composition comprising myo-inositol, a combination of Lactobacillus and Bifidobacterium and at least one vitamin selected...
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WO/2024/099901A1 |
The present invention refers to a process for obtaining edible biomass departing from by-products of the food industry; to the edible biomass thus obtained; to the use of the edible biomass for the manufacture a food product, or to a foo...
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WO/2024/099861A1 |
An improved process to prepare a raw fish tissue analogue and an improved raw fish tissue analogue.
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WO/2024/100067A1 |
Described herein is a dairy product, or a replica thereof, supplemented with a hemeprotein, and a method for preparing such a dairy product, or a replica thereof.
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WO/2023/159053A9 |
A hard cheese analogue may be produced from a root vegetable-derived product. This liquid potato product may be formed from raw potatoes, which are subsequently treated and subjected to a high shear processing step, which allows for the ...
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WO/2024/100657A1 |
The present disclosure provides a carrier device comprising at least a first enclosing wall and a second enclosing wall that are connected to each other at least along part of each walls' perimeter, said first enclosing wall and said sec...
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WO/2024/100280A1 |
The invention is based on a non-dairy cheese product composition, wherein the quantity of crude protein in the non-dairy cheese product composition is at least about 4 wt.%, or between about 4 wt.% and 20 wt.%, and wherein the non-dairy ...
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WO/2024/102262A1 |
This application generally relates to incorporating edible oil into beverage products. One example can involve adding an edible oil to a container of a beverage appliance. The beverage appliance can then be actuated. When actuated, the b...
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WO/2024/099885A1 |
The present invention relates to use of a composition comprising an effective amount of a combination of oleuropein and/or metabolite thereof and taurine and/or functional derivative for maintenance of joint health or prevention or treat...
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WO/2024/102788A1 |
Described herein are composition and methods for the production of a vegan dessert composition including a pea protein fermentate. An initial composition including a pea protein, a Leuconostoc citreum bacterium, and sucrose may be fermen...
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WO/2024/100659A1 |
There is provided an insect feed composition comprising a mineral in a concentration of between 0.1%-10% w/w of said composition, and wherein said mineral comprises Potassium, Magnesium or both.
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WO/2024/102938A1 |
Provided are methods for treating glucose-related metabolic disorders in a subject. In some aspects, the methods comprise enterally administering an effective amount of a beta-glucan oligosaccharide prior to and/or during the subject con...
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WO/2024/100296A1 |
The present invention relates to an edible bead comprising an outer polysaccharide gel membrane and a filling, wherein the filling comprises coffee and at least one soluble dietary fibre and wherein the filling comprises less than 15 wt....
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WO/2024/073055A3 |
The present invention includes composition and methods of delivering one or more nutrients to a subject comprising: delivering an effective amount of one or more nutrients into a gingival crevice wherein the amount is sufficient to suppl...
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WO/2024/099967A2 |
Processes are described for providing a biomass fraction from a bacterial biomass, having reduced toxicity relative to said bacterial biomass. A bacterial biomass fraction having a lipopolysaccharide (LPS) content below 5% w/w of said bi...
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WO/2024/099849A1 |
An improved process to prepare a raw fish tissue analogue and an improved raw fish tissue analogue substantially free of konjac mannan gum.
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WO/2024/100229A1 |
The invention relates to a method of manufacturing an edible food product comprising edible protein threads embedded in a fatty matrix, said method comprising the following steps: - Preparing a protein matrix (130), said protein matrix c...
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WO/2024/076526A3 |
The present invention is directed to an agricultural mixture comprising 1-amino-1- cyclopropanecarboxylic acid, a hydrate thereof, a polymorph thereof or a salt thereof and prohydrojasmon. The present invention is further directed to a m...
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WO/2024/100327A1 |
It is disclosed a method of producing a food product for human consumption from undervalued parts of a fish material by using extrusion. The method comprises: providing a fish material containing hard tissues; optionally providing a stab...
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WO/2024/101890A1 |
The present invention relates to a composition for preventing or treating Parkinson's disease, the composition comprising shogaol and levodopa as active ingredients. The shogaol according to the present invention was found to ameliorate ...
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WO/2024/101341A1 |
The present invention addresses the problem of providing a new functionality of Bifidobacterium longum subsp. infantis M-63 (NITE BP-02623). To a composition to be administered to healthy newborns or infants born in full term, one or mor...
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WO/2024/102836A1 |
The present disclosure describes products formulated to mitigate viral and bacterial infections in swine, along with associated methods of providing such products to the animals. Feeding methods involve providing animals with a feed prod...
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WO/2024/099547A1 |
The present invention relates to an aroma powder for imparting, modifying and/or enhancing a flavour in a beverage comprising a base composition, agglomerated aroma particles and a composition partially or completely surrounding the aggl...
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WO/2024/100577A1 |
The present disclosure relates to a method for extracting proteins from insects wherein said method comprises an ultrafiltration step. Moreover, the present disclosure also relates to the protein composition obtained through such process...
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WO/2024/101207A1 |
The purpose of the present invention is to provide: a composition for suppressing or ameliorating any reduction in at least one cognitive function selected from the group consisting of reaction time, cognitive flexibility, and executive ...
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WO/2024/101664A1 |
The present application relates to a direct fire grilled whole chicken breast food and a method for manufacturing same.
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WO/2024/059813A3 |
A method for synthesizing salidroside, the method comprising: (i) preparing a reaction mixture comprising: tyrosol, uridine diphosphate-glucose (UDP-glucose), and a uridine diphosphate (UDP)-glycosyltransferase, and (ii) incubating the r...
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WO/2024/100297A1 |
The present invention relates to an edible bead comprising an outer polysaccharide gel membrane and a filling, wherein the filling comprises a tea extract and at least one soluble dietary fibre and wherein the filling comprises less than...
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WO/2024/096389A1 |
The present invention relates to a composition for preventing, ameliorating or treating cognitive dysfunction or Alzheimer's disease comprising, as an active ingredient, Lactobacillus fermentum SRK414 strain which has accession number KC...
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WO/2024/097713A1 |
In one embodiment, the present disclosure provides hypoallergenic peanut allergens Ara h 6 variants wherein at least one epitope recognized by anti-Ara h 6 antibodies has been modified, thereby having reduced or abolished antibody bindin...
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WO/2024/096656A1 |
The present invention relates to a composition including catechin hydrate as an active ingredient for the prevention, alleviation, or treatment of chronic obstructive pulmonary disease. The catechin hydrate of the present invention signi...
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WO/2024/094523A1 |
The present disclosure generally relates to mogroside compositions useful for improving the flavor of certain fruit juice compositions that have certain undesirable flavors, such as excessive astringency, bitterness, or sourness, or insu...
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WO/2023/049393A9 |
A method of forming an edible meat substitute product includes providing a mycelium mass, disposing the mycelium mass in a container, and applying a vacuum to the container. The method further includes heating the mycelium mass to a firs...
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WO/2024/096818A1 |
The present disclosure relates generally to compositions for enhancing mental wellbeing, particularly compositions from plant extracts for use in calming energizing or enhancing happiness or euphoria in individuals. Methods disclosed inc...
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WO/2024/095311A1 |
The present invention relates to a food composition, a cosmetic composition, or a drug composition that contains an ascorbic acid 2-glucoside basic amino acid salt and an ascorbic acid 2-glucoside alkali metal salt. A composition accordi...
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WO/2024/096842A1 |
The invention relates to a production method involving steps to provide probiotic content in dried figs rich in dietary fiber while delaying the onset of surface crystallization throughout their shelf life. The steps include obtaining dr...
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WO/2024/095279A1 |
The present invention discloses synergistic herbal compositions comprising combination of a first ingredient selected from Centella asiatica extract containing at least one component selected from magnesium salt or complex of asiatic aci...
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WO/2024/096874A1 |
An organic base, including: a solid powder; wherein the solid powder is derived from marine algae; wherein the solid powder is freeze dried; and wherein the solid powder is at least partially water soluble.
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WO/2024/096445A1 |
The present invention relates to a composition for ameliorating, preventing, or treating stress and depression-related diseases, the composition containing talampanel. The talampanel in the present invention has excellent antidepressant ...
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