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Patent Searching and Data


Title:
振り混ぜにより泡立てることができる乳製品
Document Type and Number:
Japanese Patent JP2004520042
Kind Code:
A
Abstract:
The invention concerns a milk product containing from 0 to 30 % fat, from 5 to 23 % solid non fat, other ingredients and water, wherein said product can be foamed at room temperature either by shaking or with a foaming device, said product containing further a mixture of three emulsifiers and a foam stabilizer.

Inventors:
Glow, Michelle, John, Artur
Vaguera, Madangin
Visperink, Kristian
Kimuna Yusk, Kosol
Application Number:
JP2002558820A
Publication Date:
July 08, 2004
Filing Date:
January 25, 2002
Export Citation:
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Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A23C9/152; A23C9/154; A23C13/14; A23L1/00; A23L9/20; (IPC1-7): A23C13/14; A23C9/152; A23C9/154; A23L1/19
Attorney, Agent or Firm:
Hideto Asamura
Hajime Asamura
Yukihiro Ikeda
Naganuma Akio