READY TO EAT PIZZA WHICH CAN BE STORED AT ORDINARY TEMPERATURE AND MANUFACTURING METHOD THEREFOR

Japanese Patent JP2018046809

A

PROBLEM TO BE SOLVED: To provide a packed and burned pizza having appearance and functional property equal to fresh pizza, maintaining long term storage stability at ordinary temperature, maintaining appearance, hardness when eaten and functional property during storage life, having ready-to-eat state without a treatment for cooking before eating.SOLUTION: There is provided a ready-to-eat pizza which can be stored for long time at ordinary temperature and is packed, has appearance and functional property equal to fresh pizza, has a burned base of a dough having flexibility and toppings containing cheese on a surface, in which the topping uses no preservative, and the base and the topping of the surface have practically same level water activity (Aw). There is provided a pizza having water activity (Aw) of the pizza of 0.80 to 0.92, whole moisture content of 26 wt.% to 30 wt.% based on total weight of the pizza, preferably 28 wt.%.SELECTED DRAWING: Figure 1

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ROBERTO BUTTINI
ALESSANDRO RUGGERI
GIANCARLO RIBOLDI
CORRADO FERRARI

JP2017152903A

March 29, 2018

August 08, 2017

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BARILLA G E R FLII SPA

A21D13/41

JP2008118874A	2008-05-29
JP2004033021A	2004-02-05

EP1042956A1	2000-10-11
US6083550A	2000-07-04
WO2015169674A1	2015-11-12

Ken Ieiri

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